When one thinks of rajma or kidney beans, you usually start daydreaming about the yummy rajma chawal. But well, rajma is used in other dishes too, adding a magical touch of its own. Loaded with healthy nutrients, have a look…
Let’s Experiment With The Kheer
Kheer is an important and most-renowned dessert of Indian cuisine. But since we all are enjoying our time at home, let’s wear the chef’s hat and give this rich pudding some twist. Don’t know where to start? Check this out:…
India’s Financial Aid By The Indian Government
The Indian government has rolled out a 1.7 trillion rupees relief package to limit the economic damage caused by coronavirus and tackle the loss of livelihood of millions of people that are hit by the 21 days nationwide lockdown. This…
Spice Up Your Dishes With Turmeric
Have you fallen in love with turmeric yet? This potent and aromatic orange spice adds a ton of flavour to recipes while providing health benefits. Whether you have a jar of turmeric lurking in the back of your pantry or…
How To Reuse Leftover Dal
One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds…
Best Of Raw Mango
As the summer is about to enter, raw mangoes will become a common sight in the market. And who doesn’t love them? Biting into a crunchy raw mango slice with red paprika and salt on it, definitely one of the…
Eat Some Methi
Methi or fenugreek is one of the best things to inculcate in our diet. From meeting your skin issues to hair fall problems, methi is a multi beneficial food item which also cures many chronic illnesses. But if you are…