Mumbai finds House of Pleo, Powai’s latest rooftop destination that puts the spotlight on sundowner culture. Designed as an urban escape for the neighbourhood’s young professionals, the space blends sunset views, music, and curated cocktails to create the perfect post-work unwind. With its…
Food & Travel
26 Ways to Experience the Best of San Francisco in 2026
From the innovation of the iconic Golden Gate Bridge to the influence of diverse communities, San Francisco is a melting pot of some of the best experiences in history, culture, art, culinary, humanity, celebration, and more, that deserve a place…
Sofitel Legend Metropole Hanoi Welcomes Michelin-Starred Chef Thibault Sombardier
Four-hands dinner on March 27 and 28 kicks off return of ‘Rendez-vous’ dining series HANOI, Vietnam (March 20, 2026) – The contemporary French fine dining restaurant Le Beaulieu marks the return of its acclaimed ‘Rendez-vous’ dining series with an exceptional…
Why NCL’s newly unveiled 7–11-day cruises are the perfect European getaway this year
For Indian travellers, a European holiday has always been the ultimate overseas getaway. With its temperate weather, diverse cuisine and a tapestry of destinations each more stunning than the last, the region continues to inspire adventurous globe trotters. One…
tóa 66 Celebrates Its 1st Anniversary with a Special Tasting Menu
Seven Courses, One Year of Thai Vegetarian Storytelling One year since opening its doors in Churchgate, tóa 66 marks its first anniversary with a special Anniversary Edit Menu, a limited tasting menu that reflects the restaurant’s journey through Thai vegetarian…
Bangalore Gets Its Most Spectacular Rooftop Yet: Novakan Opens Above Vittal Mallya Road
Bangalore, India: March 2026: The view alone would make it one of the most coveted addresses in the city. But Novakan, the newly opened rooftop lounge perched atop Table Space Terrace (CCD Square) on Vittal Mallya Road, is designed to…
Celebrated Swiss chef Gregor Zimmermann to curate an exclusive Easter Culinary Residency at The Nautilus Maldives
March 2026 – At The Nautilus Maldives, time yields to personal rhythm and creativity is never confined. This Easter, from April 3-5 2026, the ultra-luxury private island hideaway welcomes Gregor Zimmermann, Switzerland’s celebrated State Chef and Executive Chef of the legendary…
Layers of Love: The Best Tiramisu & Lattes to Try This Tiramisu Day
This Tiramisu Day, indulge in one of the world’s most beloved desserts. With its irresistible layers of espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa, tiramisu continues to inspire chefs and cafés to reinterpret it in both classic and…
Seattle’s A-Z Culinary Countdown
From the flavours of local ingredients and scrumptious dessert samples to award-winning restaurants, a thriving brewing coffee scene and beer chronicles to global flavours, Seattle’s vibrant culinary landscape is a playground for passionate food and drink enthusiasts. This A–Z guide…
Azerai Resorts Unveils New Premium Wedding Packages in Vietnam
Couples select from a seaside wedding in Ke Ga Bay or riverfront nuptials in historic Hue KE GA BAY, Vietnam (March 17, 2026) – Azerai Resorts has unveiled new premium wedding packages at its award-winning properties in Vietnam, offering unforgettable…
