Bangalore, India: March 2026: The view alone would make it one of the most coveted addresses in the city. But Novakan, the newly opened rooftop lounge perched atop Table Space Terrace (CCD Square) on Vittal Mallya Road, is designed to…
Food & Travel
Celebrated Swiss chef Gregor Zimmermann to curate an exclusive Easter Culinary Residency at The Nautilus Maldives
March 2026 – At The Nautilus Maldives, time yields to personal rhythm and creativity is never confined. This Easter, from April 3-5 2026, the ultra-luxury private island hideaway welcomes Gregor Zimmermann, Switzerland’s celebrated State Chef and Executive Chef of the legendary…
Layers of Love: The Best Tiramisu & Lattes to Try This Tiramisu Day
This Tiramisu Day, indulge in one of the world’s most beloved desserts. With its irresistible layers of espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa, tiramisu continues to inspire chefs and cafés to reinterpret it in both classic and…
Seattle’s A-Z Culinary Countdown
From the flavours of local ingredients and scrumptious dessert samples to award-winning restaurants, a thriving brewing coffee scene and beer chronicles to global flavours, Seattle’s vibrant culinary landscape is a playground for passionate food and drink enthusiasts. This A–Z guide…
Azerai Resorts Unveils New Premium Wedding Packages in Vietnam
Couples select from a seaside wedding in Ke Ga Bay or riverfront nuptials in historic Hue KE GA BAY, Vietnam (March 17, 2026) – Azerai Resorts has unveiled new premium wedding packages at its award-winning properties in Vietnam, offering unforgettable…
World Sleep Day 2026: The Rise of the Sleep Staycation – Where Rest Becomes the Real Luxury
World Sleep Day reminds us of the profound role rest plays in our overall well-being; it also arrives at a moment when modern life feels more fast-paced than ever. The year may have begun with fresh energy, ambitious goals and…
Baglami’s New Menu Lets You Sip Your Favourite Song
A playful new chapter where songs become cocktails and every drink carries a little nostalgia. At Baglami, cocktails have never been just about what’s in the glass. With its new menu Strings & Spirits, the bar takes a more playful…
Seoul Dak Turns Up the Heat in Andheri with a Bold New Opening in Oshiwara
Mumbai’s Korean wave is showing no signs of slowing down and now, Andheri has a new address to match the mood. Seoul Dak, a Korean-founded QSR brand bringing Seoul’s street-food culture to modern cities, has opened its newest outlet in…
Paro: A Modern Indian Bar Redefining Jaipur’s Nightlife
Jaipur, Rajasthan (September 24, 2025) – In Jaipur’s historic MI Road district, Paro a bar occupies an 80-year-old colonial building that exudes both contemporary flair and old-world charm. Billed as a “Modern Indian Bar,” Paro seamlessly fuses the city’s classic…
An Immersive, Design-First Space Marks MISU’s Latest Chapter in Bengaluru
Bengaluru, March 2026: MISU, the pan-Asian dining brand known for its understated elegance and experiential approach, unveils its newest Bengaluru outpost on St. Marks Road with a space that places design firmly at the centre of the dining experience. Located…
