India, April 2026: Bintan Resorts hosted the 4th edition of the Bintan Regatta from April 3–5, 2026, alongside the Festival Jong, bringing together international sailors and offering travellers a unique mix of sport and culture just a short ferry ride…
Food & Travel
A Summer Poured Over Ice, Kai Bar & Kitchen Launches Its Seasonal Cocktails
Bright, refreshing pours crafted for Bengaluru’s sun-soaked days Kai Bar & Kitchen introduces its Summer Cocktail Programme, bringing a refreshing new menu to its rooftop space 13 floors above MG Road. Designed for the season, the cocktails balance light, crisp,…
A Summer Ritual by Hunaaan: Indulge in the All -New Mango Special Menu
Bengaluru’s much-loved Pan-Asian restaurant, Hunaaan, is ushering in the flavours of the season with the launch of its specially curated Mango Menu, celebrating the king of fruits in a vibrant, Asian-inspired avatar. Known for its bold flavours and authentic approach…
Scarlett House Drops a Mango Menu You Can’t Ignore
This summer, Scarlett House is turning up the heat, and the sweetness, with a menu that puts mango exactly where it belongs: at the centre of it all. The Mango Special Menu is a vibrant celebration of the season, bringing…
Michelin-Starred Chef Manuel Alonso Joins LUZ Bangkok for Rooftop Takeover
BANGKOK (April 21, 2026) – A chef whose family restaurant in Spain has defined Mediterranean cooking for decades will join forces with one of Bangkok’s leading tapas kitchens for a one-night-only collaboration this month. INNSiDE by Meliá Bangkok Sukhumvit’s LUZ…
Millo Mumbai Unveils a New Menu Celebrating Global Vegetarian Flavours
Bringing together innovation, flavour, and design, the new menu marks an exciting evolution for the brand Mumbai’s ever-evolving culinary landscape welcomes a fresh update as Millo Mumbai, a popular pure vegetarian dining destination, unveils its newly curated menu. Located in…
New Menu | July 7 Serves Up a Fresh Summer Line-Up
As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying. Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with…
A Touch of Dior at Palace Hotel Tokyo”: A Celebration of the Iconic French Maison’s Enduring Love of Japan
TOKYO (April 21, 2026) – To mark the unveiling of the Dior Bamboo Pavilion, the only Japanese-brand hotel in Tokyo to hold the industry’s two most coveted ratings – Forbes Travel Guide’s Five Stars and Michelin Guide’s Three Keys –…
BEKIND Hospitality Group Introduces ‘Maharaja Experiences’ to welcome Indian Travellers to the Maldives
Reimagining Maldivian luxury through culturally attuned, family-centric, and immersive island experiences across Fushifaru and Meyyafushi MALÉ, REPUBLIC OF MALDIVES, APRIL 21, 2026- As India emerges as one of the fastest-growing outbound travel markets, BEKIND Hospitality Group is strategically strengthening its…
The House is Open: A Century-Old Bungalow Becomes Everhome
Ranwar Village’s newest café inhabits a heritage home seen on screen, offering a timeless place to gather, eat, and simply be. Bombay has always known how to hold people. When debates stretched past midnight in the Iranian cafés, when seafront…
