As winter settles in, Baglami introduces a thoughtfully curated Winter Menu that celebrates comfort through a modern Asian-forward lens. Staying true to its ingredient-driven philosophy, the seasonal offering reimagines familiar winter flavours with elegance, emotion, and precision creating a dining…
Food & Travel
Dynamo Brings Its Signature Rhythm to Goa’s Cliffside Sundowners in Vagator
Goa, December 2025: Dynamo, a cliffside restro lounge in Vagator, Goa is here to beautifully extend the idea of sunset drinking into an electrifying nightlife. As the golden hour unfolds to make way for the breezy nights, Dynamo powers up…
Vanilla Beans Unveils 11 Artisanal Creations for 2026, Elevating Mumbai’s Dessert Landscape Through Sensory Exploration
Bandra’s Premier Eggless Patisserie Pushes Boundaries with Texture-Driven Innovation, From Inclusive Dietary Options to Global Flavour Inspirations Mumbai, India – January 2026 – Vanilla Beans, Mumbai’s premier 100% eggless gourmet patisserie, launches 11 new creations for 2026 that demonstrate unwavering commitment to sensory exploration.…
Republic Day Dining: Restaurants Worth Visiting in Mumbai This Long Weekend
1) Tokki & Tora Tokki Tora is adding a festive flourish to the table with a specially curated tricolour food and drink selection, blending creativity, craft, and cultural celebration into every bite. Inspired by the spirit of the moment, the restaurant…
Iconic Stays: Evoking Mid-century Modernism in Greater Palm Springs
Greater Palm Springs is where the desert is at its most stylish: a playground of design-led homes by celebrated architects where mid-century glamour meets effortless modern luxury. Think clean lines and sun-washed spaces infused with retro cool. Staying in one…
“Weekends, Well Brunched”: Lucciola and Zoku Launch New Brunch Menus
The Hari Hong Kong has launched two distinct new weekend brunch menus this month at Italian ristorante Lucciola and Japanese restaurant Zoku & The Terrace, with live music to boot. Lucciola’s new brunch menu begins with a buffet selection of Italian nibbles…
NORWEGIAN CRUISE LINE DEBUTS NEW BRAND PLATFORM “IT’S DIFFERENT OUT HERE”
– NCL Reintroduces its Iconic 90s Tagline, “It’s Different Out Here,” with a Modern Flair To Meet the Expectations of Today’s Guests – Norwegian Viva, Santorini, Greece Mumbai:13 Jan. 2026 – Today, Norwegian Cruise Line® (NCL), the innovator in global cruise…
The 2026 Dining Edit: Restaurants You’ll Be Talking About All Year
Fielia Tucked inside Mumbai’s iconic Mahalaxmi Race Course, Fielia is an invite-only bar imagined as a Cocktail Cinema, where every detail feels staged. Dramatic double-height ceilings, mezzanine balconies, and a commanding central bar set the mood, while interiors by Gauri…
The Conservatory Reopens in Juhu, Reintroducing Mumbai to Its Garden-Led Dining Escape
Mumbai, January 2026: Some restaurants reopen. Others return with a renewed sense of soul. In Juhu, The Conservatory makes its long-awaited comeback quietly confident, deeply atmospheric, and more immersive than ever welcoming Mumbai back into its sun-drenched, garden-led sanctuary. …
Shilpa Shetty’s Bastian Unveils Riviera: Goa’s New 1.5-Acre Landmark in Design, Dining & Nightlife
Bastian Riviera marks a strategic new phase in the growth of the Bastian Hospitality Group, expanding its reputation beyond dining into a full lifestyle and hospitality offering. Set along the Morjim backwaters and opening in December 2025, the upcoming 1.5-acre…
