Tucked away as a cosy speakeasy-style bar, Cutting Cocktails brings a playful spin to drinking culture with its signature half-sized cocktails, perfect for those who love trying more without committing to one full drink all night. Think bold flavours, experimental mixes, and Indian-inspired twists served in smaller pours that let you sip your way through …
Travel to Thailand without leaving Mumbai as Sweeney introduces Cook With The Chef — Thai Edition, an immersive culinary experience inspired by the vibrant flavours, aromas, and traditions of Bangkok. Set in Sweeney’s outdoor garden, the experience comes alive under a 90-year-old mango tree, a relaxed open-air setting where guests slip into their Sweeney apron …
tóa 66, Churchgate’s vegetarian Thai tasting menu restaurant, unveils a new seven-course tasting menu inspired by the soulful flavours of Central and Isan Thailand. At the heart of every menu at tóa 66 is a simple question: how does Thailand truly eat? The latest offering explores this through regional recipes, local ingredients, everyday traditions, and …
INKA by Bastian introduces a new Luxury Lunch Experience in Lower Parel, bringing together a specially curated Peruvian-Asian Menu, signature Bastian Favourites, and an all-new Cocktail Programme designed for Mumbai’s evolving daytime dining culture. Located in the heart of the city’s Corporate Hub, INKA Lunch is designed for everything from Executive Meetings and Business Lunches …
Sustainability in hospitality has evolved from a behind-the-scenes initiative into a defining aspect of the guest experience. As travellers become increasingly conscious of the environmental footprint of their journeys, luxury retreats across India are responding with practices that go far beyond token green measures. From renewable energy and water recycling systems to biodiversity conservation and …
As cocktail culture continues to evolve, gin remains at the forefront of experimentation, inspiring drinks that are fresh, flavourful, and endlessly creative. From botanical blends and citrus-forward pours to cocktails shaped by Asian and local influences, these standout serves offer a glimpse into the exciting ways bartenders are reimagining one of the world's most beloved …
“One Festival, Every Sense” Returns to Patina Maldives and Ritz-Carlton Maldives, 13-15 August Fari Islands, Maldives, June 2026 – The Fari Islands Festival returns from 13 to 15 August 2026, bringing together Patina Maldives, Fari Islands and The Ritz-Carlton Maldives, Fari Islands for a second edition headlined by Academy Award-nominated actress and humanitarian Rosamund Pike. …
Mumbai's Legendary Hospitality Institution Takes Its World-Class Culinary Legacy Beyond Its Walls Mumbai, 3rd June 2026, India — For decades, The Club Mumbai has been known for its refined hospitality and thoughtfully curated experiences. Extending this legacy beyond its iconic premises, The Club Caters serves as the brand’s luxury catering and integrated event solutions vertical, …
KOKO Hyderabad introduces Tasting Thursdays, a weekly indulgent dining ritual designed to elevate weekday evenings. Crafted as a dynamic and immersive experience, the concept features a rotating tasting menu that evolves through the month—ensuring every visit feels fresh and exciting. Rooted in KOKO’s modern Asian philosophy, the experience blends signature favourites with new flavour explorations, …
Stepping into Belmarose feels like entering a world where timeless European elegance meets the pulse of modern luxury nightlife. Nestled within Sahara Star, Belmarose has been envisioned as an immersive destination that effortlessly transitions from an intimate fine dining experience into a glamorous after-hours escape. Bringing together exceptional food, innovative cocktails, and vibrant nightlife energy …
