As the summer is about to enter, raw mangoes will become a common sight in the market.
And who doesn’t love them? Biting into a crunchy raw mango slice with red paprika and salt on it, definitely one of the fondest memories of childhood!
Apart from that, raw Mango pickle and Aam Panna are also some summer delicacies that keep us enthusiastic about the hot weather. But this time let’s indulge in the flavours of it in different ways.
So, here are few ways to get the tanginess of green mango in your life to the maximum:
1. Raw Mango Salsa:
Make the zesty raw mango salsa that goes the best with your snacks. Mix chopped raw mango with chopped cucumber, onion, tomatoes and green chillies. Add salt and red paprika to it with a dab of honey and enjoy a spicy, sour and sweet salsa throughout the summertime.
2. Raw Mango Curry:
Raw mangoes definitely give explosion to your taste buds but to many, it increases the tooth sensitivity. Since it seems, the toothpaste is not helping much, here’s a way to get the best of green mangoes in your diet. Prepare a scrumptious coconut curry with raw mangoes. Saute cardamom, mustard seed, cumin seed, onion and ginger-garlic paste in a pan, followed by adding chopped green mangoes to it. Add spices like chilli powder, turmeric and garam masala and let all the ingredients get cooked in coconut milk. A tangy curry is ready which will make you lick your fingers every time.
3. Raw Mango Pachadi:
Raw mango Pachadi is all about the various phases of life and is cooked on the Tamil New Year. This dish signifies how life is full of different flavours and rather than regretting it, we should just go with the flow and enjoy it. To prepare Pachadi, fry the cubes of raw mango and add jaggery syrup to it. Let the mango cubes get cooked in it while adding fried mustard seed, chilli and neem flower. Once all the ingredients are cooked, serve it with rice or roti and enjoy!
