Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney…
Monday Munchies While Working From Home
Working in front of the screen at home, one always needs the mouth to keep chewing while the hands are busy typing on the keyboard. Sitting idle without snacking feels weird since the pandemic hit last year. And with Monday…
Healthy Food, Healthy Heart
Good food is a good mood but it needs to be loaded with nutrients to keep you healthy while filling your tummy. Good for health and your taste buds, celebrating World Heart Day, here are a few dishes that you…
Natural Ways To Reduce Teeth Sensitivity
Do you ever have that feeling when you bite into something hot, cold or sour and experience a sharp pain right down to the deep nerve endings of your tooth? Well, that’s tooth sensitivity! To subdue the pain, here are…
Relish Food On Tawa
At home, everyone is trying new dishes and turning into MasterChef. Cravings are increasing but ordering or dining outside is still less. So to help you out, prepare a few street food items at home. This time, dishes made on…
Snacking On Puffed Rice
In a world of low calorie snacks, puffed rice holds a special place. Commonly used in Indian chaats especially bhelpuri, it is light for the stomach. A good source carbohydrates and fiber, here are few puffed rice snacks that one…
Royal Flavors Of Rajasthan
A paradise for foodies, Rajasthani cuisine is a never-ending platter of mouthwatering dishes, from tangy drinks, spicy starters to yummy sabzis and crunchy bread along with added delights of chutneys, achars and papad. Also, how can one forget the rich…
Not So Fancy Babycorn Dishes
If you are looking for texture without an overpowering flavor, then this sun kissed yellow crunchy veggie babycorn is your answer! A good choice to stay fit, babycorn is filled with healthy benefits that your body needs. Whether stirred, fried,…
Italian Dishes With An Indian Touch
With everyone staying indoors due to the global pandemic, one has turned into a MasterChef. While having restaurant food is nowhere in the scene anytime soon, everyone is watching cooking videos or going through recipes to make the same food…
Everyday Cooking With ‘Makhana’
The powerhouse of protein, carbs and healthy fat, makhana or also known as lotus seed or fox nuts is gaining popularity as the new superfood. One can eat them roasted or raw and also make easy and interesting recipes with…