India has diverse cuisines and winter food is also no different. Cold season is coming and so is the increasing appetites, time to indulge in delicious yet warm delicacies that’re reserved for this weather. Ditch calorie worries and just dig…
All-Time Bite With A Twist, Upma
One of those dishes that truly belongs to the all-day menu, Upma works well for breakfast, lunch, dinner or in between meals. Light yet healthy bite, this South Indian delicacy is mainly made using suji but now, you can give…
Shorbas To Warm You In The Cold
The flavourful Indian soup is perfect for this weather, Shorba! Middle East style hot and stew soup with aromatic spices and herbs, Shorba is a flavoured broth served before the main course. Good for the throat, here are a few…
Best Low Maintenance Herbal Plants
It is the peak Monsoon season and the best time to invest in plantings and reaping fresh rewards. And this season rather than going for delicate floral buds, try growing some low maintenance herbal plants in your kitchen that not…
Relish Food On Tawa
At home, everyone is trying new dishes and turning into MasterChef. Cravings are increasing but ordering or dining outside is still less. So to help you out, prepare a few street food items at home. This time, dishes made on…
Sindhi Spread For You!
Indian cuisine is rich and every region has a unique dish to offer which adds to the global platform of gastronomy. Enriched with flavours and aromatic spices, Sindhi cuisine offers a wide variety of dishes. A haven for your taste…
Much More With Moong Dal
Moong Dal or better known as lentil is low in calories and loaded with proteins. Simple and good for the body, one usually has gravies of moong dal along with steamed rice and rotis. But well, moong dal is known…
Snacking On Puffed Rice
In a world of low calorie snacks, puffed rice holds a special place. Commonly used in Indian chaats especially bhelpuri, it is light for the stomach. A good source carbohydrates and fiber, here are few puffed rice snacks that one…
Royal Flavors Of Rajasthan
A paradise for foodies, Rajasthani cuisine is a never-ending platter of mouthwatering dishes, from tangy drinks, spicy starters to yummy sabzis and crunchy bread along with added delights of chutneys, achars and papad. Also, how can one forget the rich…
Not So Fancy Babycorn Dishes
If you are looking for texture without an overpowering flavor, then this sun kissed yellow crunchy veggie babycorn is your answer! A good choice to stay fit, babycorn is filled with healthy benefits that your body needs. Whether stirred, fried,…