Working in front of the screen at home, one always needs the mouth to keep chewing while the hands are busy typing on the keyboard. Sitting idle without snacking feels weird since the pandemic hit last year. And with Monday…
Natural Ingredient in Ayurveda which help our body to heal from within
By: Dr Onkar Rajiv Bilgi- Co-founder We R Wellness Ayurveda is a natural healing system to heal humans from disease and enable natural ageing. Everything in nature has a healing property. How and when to use it, is the…
Salivate On Navratri Delicacies
It is that time of the year where the idol of Goddess Durga is decorated, celebrating nine different incarnations and each signifying a distinct power. Worshipping each female deity, during the nine auspicious days of this festive season, people observe…
Delight In Indian Mushroom Dishes
Nature’s hidden treasure, mushrooms are superfood rich in vitamin D and an exotic ingredient. Gaining prominence on an Indian platter, all the goodness along with mushroom’s earthy texture is enough for you to let them adorn your dinner table more…
An Absolute Delight, Dry Fruit Recipes
From a young age, we have been told by parents to munch on dry fruits. From soaking almonds to grinding dry fruits to add them in milk, they have many health benefits like boosting immunity. A powerhouse of nutrients, add…
Easy-To-Make Dishes For Ramadan
As the month of Ramadan is about to commence in India and has already begun in some parts of the world, we are bringing to you some quick and easy delights to fill your stomach and soothe your soul after…
Shizusan announces it’s first-ever Sizzler Festival at its Kurla outlet
Sizzling sizzlers and there is no perfect occasion to binge into some hot, piping and irresistible sizzlers. Keeping the love of the sizzlers into consideration Shizusan is hosting its first-ever Sizzler Festival starting from 9th March 2020 to 31st March…
How To Reuse Leftover Dal
One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds…