The government is doing ‘sitam’ on us and with what? By hiking the price of onions like it is no one’s business.
No matter how much the price is increased, it is still used at each and every household. Don’t know who to blame, the government or the global economic situation or our food habits?
Well, let’s put aside all the drama going on over the price of onion, I mean we still use it on a daily basis right?
So, let’s focus on the good parts of onions and how it benefits us in the long run.
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1. Oral Health Saviour
Chew on raw onions to improve your oral health, though your breath may stink for a few minutes but it’s worth a shot. It eliminates the bacteria that causes tooth decay and gum issues.
2. Boosts Immunity
Onions act as an antioxidant by protecting the body against allergic reactions and saving you from the sneeze, cry and itch, all thanks to polyphenols in onions.
3. Hair Care Lover
Put onions in a mixer and use the juice to get silky hair. The pulp of onion reduces hair fall, dandruff, stops breakage of hair follicle, helps in lice treatment and will give a natural shine to your hair balong with some volume.
4. Prevents Cancer
Eat at least seven servings of onions per week to reduce the risk of cancer cells in your body. The best option would be focusing on red onions, so why not garnish your burgers and pizzas with red onions as a preventative measure?
5. Heart Keeper
Rich in organosulfides, onions will be your lifesaver as it decreases the chance of heart diseases. Make it mandatory to add onions as a part of your meals maintain an optimal cholesterol level and prevent cardiac arrests as well as strokes.
