Nook, the 24-hour restaurant at Aloft Bengaluru Cessna Business Park brings to you the ‘Taste of Hyderabad’. The ten days food festival, from 17 to 28 February, unfolds the age old culinary secrets with aromatic spices.
Serving lunch and dinner, the menu promises to bring out a few exclusive flavours of the extravagant Hyderabadi cuisine on your plate. The feast offers fresh and innovative food concepts to your table.
For all the foodies in Bengaluru, here’s your chance to feel like a true Nawab with ‘Taste of Hyderabad’. So, why miss an opportunity where you can savour the gastronomic delights from the Deccan that are filled with handpicked spices.
Let your taste buds explore the finest recipes from the divine Hyderabad. Eat your heart out with these mouth-watering dishes from starters, soups to main course and desserts!
One cannot help but dive into the authentic and favoured starters like Gilafi seekh kebab (lamb), Chicken reshmi kebab, Nawabi Paneer Tikka (on the grills). A soup for all seasons, sip on Noorani Shorba (mutton soup) and Tomato Shorba.
Just when you think you have had enough of the aroma of the filling platters, the main course will win your heart by connecting it directly to your stomach. Don’t stop yourself from falling in love with the Mutton Biryani, Sukha Mutton, Nizami Murgh, Najboo Paneer, Mirch ka salan, Katthi Dal, Hyderabadi Biryani, Haleem, Bagara Baingan and Sheer khurma.
No meal is complete without a dessert and well, we all have a sweet tooth. You will definitely ask for Shahi Tukda more than once, for sure!
Experience the rich flavours and spices of Nizam’s Khana like never before!
