Further to our Monsoon Food Special series, Chef Narayan Salunke, Executive Chef, Radisson Blu Resort & Spa, Alibaug, dishes out some mouth-watering and healthy delicacies. Going international, yet truly within our palette, take a look at this decadent dish!
Thai Charcoal Roasted Corn
Ingredients
Finely chopped lemongrass 1/2 tsp
Finely chopped galangal ½ tsp
Finely chopped garlic 1tsp
Chopped fresh coriander 1tbsp
Hung curd 2tbsp
Coconut milk powder 10gm
Red Thai curry paste 1tsp
Butter 1tbsp
Lemon wedges 2no.
Method:
- Mix the all ingredients – lemongrass, galangal, garlic, coriander, hung curd and red curry paste.
- First roast the corn on charcoal up to 90%.
- Apply the masala on the corn and roast again for a few minutes.
- Rub some lemon juice, sprinkle coconut milk powder on it and serve.
