Monsoon Recipe Special: Vegetable Frankfurter

In our last leg of the series on healthy monsoon snacks by Chef Narayan Salunke, Executive Chef, Radisson Blu Resort & Spa, Alibaug, we have our favourite frankfurters for our readers today.

 

Vegetable Frankfurter

 

Ingredients

Potato mash 100 gms

Red pumpkin mash 100gm

Cheddar cheese strips 100gm

Chopped garlic 10gm

Chopped red onions 100gm

Chopped carrots, baby corn,

mushrooms, asparagus 20gm each

Grated nutmeg paprika powder a pinch

Crushed black pepper a pinch

Salt- to taste

Bread crumb 150gm

Corn flour & refined flour 30gm each

Oil for deep frying

 

Method:

1. Heat the oil, sauté garlic and onion till they turn light brown in colour.
2. Add all chopped vegetables and cook for another few minutes, season it.
3. Let it cool, mix it with mashed potato, pumpkin and nutmeg. Mix well.
4. Take one strip of cheese and roll with the mixture.
5. Shape them into about 10-cm sausages.
6. Dip into the batter made of corn flour, refined flour and water.
7. Roll in breadcrumb and deep fry till golden brown.