One doesn’t know what it is about the rains that make you crave for crispy savouries. And, it is a craving that lingers on till you have satisfied it. To help you get through the passionate longing for some yummy snacks this monsoon, Chef Narayan Salunke, Executive Chef, Radisson Blu Resort & Spa, Alibaug, dishes out some mouth-watering, and at the same time, healthy, delicacies. Moving on from the regular samosa, vada pav and pakodas, we promise these tasty preparation will make a great combination with that steaming hot cuppa.
Healthy Oven Baked Raw Banana Samosa
Ingredients:
Finely chopped onion 100gm
Chopped ginger 5gm
Curry powder 5gm
Coriander fresh, chopped 10gm
Green chili finely chopped 5gm
Boiled raw banana paste 200gm
Refined oil 1 tablespoon
Mustard seeds 5gm
Phyllo sheets 4 sheets
Salt to taste
Method:
1. Heat the oil, crackle the mustard seeds.
2. Add onion, ginger & garlic, sauté until it’s turn golden brown.
3. Mix with raw banana paste, add curry powder& chopped fresh coriander. Add seasoning.
4. Take a phyllo pastry, cut in to three strips.
5. Put 2 table spoon of mixture on a strip & fold over itself into a triangle. Put all the samosas on a non-stick baking tray.
6. Bake for 15 to 20 minutes until golden brown. Serve with fresh mint chutney.
