By Siddharth Chaturvedi – MD and founder, Boys and Machines The current and future business stature is service dependent. A company makes or breaks on the basis of customer-centric focus. From restaurants to luxury car shops, service is the key…
Get Summer-Ready with Cloth Haus
The apparel brand has launched a fresh summer collection of Kimonos & Capes in florals and pastels Aditya Agarwal, Founder, Cloth Haus Cloth Haus, an exquisite collection of printed garments, has launched its new range of summer wear. This collection…
Holi – Embracing the Colors of Life
Authored by – Kamlesh Patel (Daaji), Guide of Heartfulness Meditation Holi – a festival that brings vibrancy, joy, hope, aspiration, togetherness, generosity and a chance for change and transformation. This eclectic gamut has made us refer to it as the…
Rose Sabja Sharbat
By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)…
Tips to take care of your coloured hair during Holi
By Ms Agnes Chen, Technical Head at Streax Professional Holi is just around the corner, which means we’re all getting ready to celebrate one of the most joyful and enjoyable festival of colours. This delightful festival of colours is wonderful,…
Top 3 sustainable fabrics that are suitable for clothing
By Ravi Gupta – Creative Head of Gargee Designer’s With the world being introduced to so many problems, we strive to find solutions as much as possible. And when the problem is related to our every day, finding a suitable…
Benefits of Citrus Peels and 7 Ways To Use Them For Healthy Skin
By Dr Kaustav Guha R&D Head SkinKraft Labs, leading Proven science Beauty Brand. We all know about the goodness of lemon. This citric fruit is loaded with natural ingredients for soothing and healing skin. But do you know that lemon…
Unique Valentine’s Day Recipes
By Chef Aditya Rao, Culinary Director, Simpli Namdhari’s 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method:…
Reviving your hair after a carefree vacation
By Mr Sameer Hamdare, Zonal Technical Manager at Streax Professional It’s that month of the year when most of us are back from vacations and beginning to get back to normal routine. While vacation gives you a chance to enjoy…