Bengaluru has its rational share of extravagance hotels, which in turn opens a lot of doors for all-day banqueting bistros generally placed into the atriums. Counted as one of the best is ‘JW Kitchen’ of JW Marriott Hotel, Bengaluru. The ambiance is quite pleasant here. A perfect dining space in every sense.
So if you’ve never tasted Australian dishes here it is you can come and experience an exciting culinary journey of Australian cuisine by Chef Raphael Szurek, specially curated using local and organic ingredients. The chef has put together an attractive menu that consists of Australian favourites influenced by his French background such as Organic Farm Beets with Desert Lime and Davidson Plum Sorbet, Burrata Confit Zucchini with Tuscan Kale, Local Crab with Avocado and Grapefruit, Sea Bass with Dashi and Leek, Chicken Liver Pate with Ginger Jam and Brioche, Veal Fillet with Scampi Black Kale and salted egg yolk sauce, Pavlova 2.0, Blood Orange Tofu with olive oil.
Chef Raphael comes from Sydney Harbour Marriott Hotel at Circular Quay and will showcase his culinary prowess at ALBA, the award-winning Italian speciality restaurant at JW Marriott Hotel Bengaluru.
Relish true flavours of Australia at ALBA from 25th January to 2nd February.
Timings: 7pm – 11pm
For more information, call: +91 88849 44330
