Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney…
Flavourful Tweaks To Your Bread
This Holiday season give your ‘Daily Bread’ a tweak of flavour and enjoy with your friends and family. An essential of the winter season, a loaf of bread is all you need to compliment various curries, soup or any beverage.…
Frizzy Hair Solutions
Seasons change but your hair doesn’t remain unchanged. Rainy days have knocked the door and dry scalp in the most common problem. Your hair will become frizzy and static making it move in all directions at the same time. Lack…
Savour On Bohra Cuisine
In the food world, Bohra cuisine is a perfect blend of Arabian flavours mixed with Gujarati spices. A traditional Bohra family follows the old etiquette of having their meal which starts and finishes with a pinch of salt, believed to…
Dig Into The Goodness Of Chocolate
It’s world chocolate day and all the choco-addicts and choco-philes, this is the day to indulge in this guilty pleasure bite without giving any excuse. And just in case you are looking for a quick heavenly feel with minimum effort,…
Yummylicious Mousse At Home
Missing the gooey heartwarming flavours of mousse cake? Then make one at home with basic ingredients and dive deep into the heavenly feel with every bite. Here are some easy ways to make creamy mousse dessert at home with eccentric…
Cleanse Shine Glow
A wedding day is one of the most important events in one’s life and a memory to cherish forever. While getting everything right- from the trousseau and other outfits, to catering, to the venue and photography, is top priority, it…