For every mood, Sonam Kapoor has a throwback picture and her latest post on social media is a reminder of that. On the occasion of her aunt’s birthday Kavita Singh, Sonam shared a million dollar picture from her childhood. It…
Everyday Cooking With ‘Makhana’
The powerhouse of protein, carbs and healthy fat, makhana or also known as lotus seed or fox nuts is gaining popularity as the new superfood. One can eat them roasted or raw and also make easy and interesting recipes with…
Navratri Special Snacks With Sabudana
Chaitra Navratri has commenced from Wednesday and people have started fasting. The one thing that we all love about fasts is the healthy low-calorie food that we prepare during this time mostly with tapioca pearls or sabudana. While we all…
Delicacies with Leftover Roti
Rotis are always available in almost every Indian household. Though they are used as a secondary dish, their absence would be terrible at our dinner tables, won’t it? But there are ways in which rotis can be much more! Here…
How To Reuse Leftover Dal
One of the most frequently cooked dishes in an Indian kitchen is Dal, which goes with everything one eats, be it rice or Indian bread. From Dal Tadka to Dal Makhani, dal based dishes are subtle on the taste buds…
Kuch Meetha Ho Jaye!
Any festival is incomplete without sweets. And what’s Diwali without any mithai, right? It’s one of those festivals when you should always be ready to welcome uninvited guests with a pack of sweets in your hand. Since the festival of…