Moong Dal or better known as lentil is low in calories and loaded with proteins. Simple and good for the body, one usually has gravies of moong dal along with steamed rice and rotis. But well, moong dal is known…
Royal Flavors Of Rajasthan
A paradise for foodies, Rajasthani cuisine is a never-ending platter of mouthwatering dishes, from tangy drinks, spicy starters to yummy sabzis and crunchy bread along with added delights of chutneys, achars and papad. Also, how can one forget the rich…
Lovely, Lauki Dishes
If you can’t think of a good reason to include ‘Lauki’ aka bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your cooking. Not just a hydrating agent, ‘Lauki’ is great for…
Italian Dishes With An Indian Touch
With everyone staying indoors due to the global pandemic, one has turned into a MasterChef. While having restaurant food is nowhere in the scene anytime soon, everyone is watching cooking videos or going through recipes to make the same food…
Everyday Cooking With ‘Makhana’
The powerhouse of protein, carbs and healthy fat, makhana or also known as lotus seed or fox nuts is gaining popularity as the new superfood. One can eat them roasted or raw and also make easy and interesting recipes with…