They say siblings fight over the last slice of pizza, but Suraj and Sanskriti Gupta took things up a notch—they built a restaurant together! Meet the dynamic duo behind Fiori, Lonavala’s first-ever glasshouse restaurant, where food, design, and nature collide…
Food & Travel
The Henderson Art Garden Is Now Open to Public
HONG KONG SAR – Media OutReach Newswire – 1 April 2025 – Henderson Land Development Company Limited (“Henderson Land” or “the Group”) (Stock code: 12) actively supports and promotes the development of the arts in Hong Kong. By curating diverse…
Onrique introduces new additions in their menu, Elevating the All-Day Dining Experience
When the warmth of a classic boulangerie meets the lively energy of a rooftop bistro, you get Onrique Bandra’s all-day dining destination that seamlessly blends elegance with ease. Conceptualized by Abhimanyu Jakhar, the founder of Jhakar Hospitality, Onrique is more…
The Bagh in Amritsar Unveils an Exquisite New Menu
The Bagh in Amritsar Unveils an Exquisite New Menu Tucked away in a lush 1.5-acre expanse, The Bagh is a modern culinary oasis in the heart of Amritsar, where heritage-inspired aesthetics meet an innovative food and beverage program. Founded by…
Sunset & Spirits: Discover Prraia’s Playful New Cocktail Menu
Location: Prraia – The Rooftop Bar, Atria Mall Rooftop, Worlihttps://www.instagram.com/prraia.worli/ Timings: 6pm onwards Description: If you’re craving a perfect blend of breezy Sobo vibes, handcrafted cocktails, and sunset views, Prraia’s new Sobo cocktail menu is your ultimate destination. With playful…
Beat the Heat This Summer at Vianaar’s Elegant Villas in Goa
Summer in Goa brings golden beaches, swaying palms, and abundant sunshine—making it the ideal season to enjoy a refreshing retreat. Vianaar offers a collection of beautiful villas that provide cool, comfortable spaces to relax after sun-soaked days. With private pools,…
Mumbai’s Popular Japanese Restaurant – Sozo Izakaya is all set to launch its New Menu With Modern Flavours!
Sozo Izakaya in Versova which brought authentic Japanese flavours in an Izakaya cultural setting is all set to innovate its menu, this March 2025. A new menu expansion retains the hearty contemporary flavours pairing them with elements as per chef’s…
Everest Hero Ang Tshering Lama’s Clarion Call for Making Tourism in Uttarakhand Immersive & Carbon Neutral.
By Subhasish Chakraborty, a travel writer Background: Ang Tshering Lama, Nepal’s ‘Mountain Man’ and one of the world’s most iconic mountaineer has been mountaineering for close to three decades now. He has summitted Mt.Everest six times! Led many expeditions and…
From Soup to Snacks: Three Nutritious Indian Dishes for Every Occasion
Recipe by Ashish Tiwari, Executive Chef at ANDAAZ Banquets and Caterers, New Jersey Tomato Rasam Recipe For this comforting and aromatic Tomato Rasam, start by boiling 3 ripe chopped tomatoes in 1 cup of water for 5–7 minutes until soft.…
Pune Welcomes Fat Choy: A New Spot to Enjoy Authentic Chinese and Asian Specialties
As Pune’s culinary scene has recently opened up to welcome more pan-Asian cuisines, the newest eatery, Fat Choy, brings Chinese classics to the city. A menu offering bold flavours and time-honoured recipes, this quick, casual eatery in Kharadi is designed…
