Nestled in the picturesque Kaimur district of Bihar, the Maa Mundeshwari Wildlife Eco Park stands as a groundbreaking example of how architectural ingenuity and ecological preservation can harmoniously coexist. Spanning across 14 acres, the park is Bihar’s first wildlife-themed park…
Food & Travel
Explore These Summer Special Menus For An Ultimate Culinary Experience
As summer approaches, it’s the perfect time to escape and immerse yourself in nature, culture, and adventure. Whether you’re seeking the tranquility of the mountains, the beauty of lush landscapes, or the allure of coastal charm, summer menus offer the…
PCO Delhi Takes Over ParTTwo Bengaluru for a One-Night-Only Cocktail & Culinary Experience
Bengaluru, April 2025: For one night only, the legendary PCO Delhi is bringing its cocktail craft to ParTTwo Bengaluru in an exclusive bar takeover on Wednesday, April 16th. Known for redefining cocktail culture in India, PCO has consistently pushed boundaries…
Mastering the Art of Louisiana Cooking
Louisiana’s culinary evolution blends the flavours of traditional Creole and Cajun classics, sometimes with a twist of modern innovation. For the budding gastronome eager to explore, Louisiana offers many opportunities to learn its cuisine at various cooking schools and classes.…
From Mumbai to Goa: Mizu Izakaya Makes Its Mark in Siolim
After winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the serene Siolim Bird Sanctuary. Staying true to its core philosophy Mizu’s new…
This Summer, Feast Like Royalty at Persian Darbar – Where Hospitality Meets Heritage
Since 1978, Persian Darbar has been synonymous with comfort, exceptional food, and heartfelt service. Step inside and be transported to a 16th-century Persian court complete with life-sized paintings, intricate ceiling work, glowing stained glass, and ancient Farsi poetry that wraps…
This Siblings Day, Raise a Toast to the Nayyar Duo—The Sibling Synergy Behind The Bagh and Tepah
Every sibling duo has their quirks—one’s the planner, the other thrives on instinct. One loves structure, the other prefers to go with the flow. For Shreya and Shorya Nayyar, second-generation entrepreneurs and co-founders of The Bagh and Tepah, the sibling…
Mango Everything: Where to Eat This Sunny Season
CrayCraft, Andheri With its earthy elegance and warm, welcoming ambiance, Craycraft sets the perfect scene for a tropical indulgence. Dive into their Mango Special Menu, where every bite is a celebration of the season’s favorite fruit. From the indulgent Jerry’s…
Two Culinary Giants Come Together for A Milestone 3rd Year Celebration of Adrift Kaya
2 epicurean legends, 2 icon dinners, 1 epic celebration Adrift Kaya, one of New Delhi’s finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of…
From the founder of Saltt & Oleander Farms Karjat: A new healthy kitchen in Chembur
After the remarkable success of Saltt in Karjat, the founder (Aaliya Ahuja) is bringing her passion for clean, wholesome food to Mumbai with the launch of The Pure Kitchen, a healthy cloud kitchen that is set to revolutionize the way…
