Whenever someone mentions muffin, a gooey, soft delicious sweet bite comes to our mind. Usually topped with chocolate or filled with strawberry or blueberry jams, muffins are a scrumptious addition to our tea time, however we have failed to understand the versatility of this food item.
Not only restricted to sweet flavours, there are some unique ways to bring newness to the muffins which we bet have not been experimented by anyone from your acquaintance. So, be prepared to give everyone a jolt of flavour with these uniquely flavoured muffins.
Take a look:
This easy to make breakfast delicacy should be included in your daily meal. High on protein, egg-bacon muffin requires just a good egg-beating skill. Grease the muffin pan and add crispy fried bacon along with chopped jalapeno, spring onions and other veggies of your choice. Pour egg into it and top with freshly grated cheese. Bake it for a while and serve.
With summers around the corner, we need something that acts as a coolant for our stomach. Mixed with chocolate, zucchini muffin is enjoyed across the world and gives a distinct delectable flavour. In a large bowl mix sugar, oil, eggs, and vanilla followed by adding flour, cocoa powder, salt, baking soda, and cinnamon. Add grated zucchini to it and pour the batter in a greased muffin tray. Bake it at a 350F temperature for 20 minutes and enjoy.
3.Sweet Potato-Oatmeal Muffin:
A dose of health with sweet potato and oatmeal. Try these vegan, gluten free muffins and give your taste buds a unique blast of flavour. In a food processor add oatmeal,cinnamon, mashed sweet potato, sugar, baking powder, and vanilla extract and blend it for a while till you get a smooth paste. Pour it in a greased muffin tray and bake for 20 minutes at 350F temperature. You can also store it for a few days and enjoy it gradually with your daily tea or coffee.