Carbonic Maceration, Anaerobic Fermentation & Orange Fermentation – a signature coffee beans collection
The Caffeine Baar, one of India’s most experimentative specialty coffee brands, blending chemistry and experimentation with single-origin, high-grown Arabica coffee beans from 120-year-old Baarbara Estate in Chikmagalur, has launched ‘Elements 2021 – a collection of 3 new packaged specialty coffee beans – Carbonic Maceration, Anaerobic Fermentation, and Orange Fermentation.
As the name says, Carbonic Maceration includes a unique process in which the pulped coffee cherries are processed with carbon dioxide to induce bright, winey flavour notes. Carbonic Maceration is a new process in the Indian specialty coffee industry and one of the most unique offerings for coffee connoisseurs in the country.
Anaerobic Fermentation – involves an interesting process. The coffee cherries are processed in a fully sealed and oxygen-deprived fermentation tank, which is further slowly dried to attain ideal moisture content for nutty and sweet flavour notes.
Orange Fermentation – a bonus to coffee and orange lovers. Both flavour profiles are perfectly blended and can be enjoyed together with these special coffee beans. In the process, the pulped coffee is fermented with fresh orange to attain citrusy and floral flavour notes.
The collection is inspired by the wine industry, bringing the brand’s philosophy – ‘The Chemistry of Coffee’ – to the forefront of each consumer’s experience. The aromas and tastes amalgamate to give you a whole new experience of artisan coffee.
Elements 2021 collection is priced at Rs. 500/- for each product.
The new collection is retailed on the websites of thecaffeinebaar.com, Amazon India, Total.Coffee – Coffee Beyond Traditions and Something’s Brewing Store.
About The Caffeine Baar:
The Caffeine Baar is India’s new coffee brand bringing a whole new coffee experience to the connoisseur. The brand, originating from 120-year-old Baarbara Estate in Chikmagalur, takes this experience a notch higher, bringing in elements of chemistry and experiments from single-origin coffee. To introduce coffee connoisseurs to the concept of ‘Seed to Cup’, The Caffeine Baar has set up an extensive Experience Centre in Jayanagar, Bengaluru.
Experience Centre:
The company launched an Experience Centre in Jayanagar, Bengaluru, in October 2020. Spread over 1,300 Square Feet, the Centre allows the customer a true ‘seed to cup’ experience. Customers can choose between coffee beans processed using different methods, leading to varied flavour profiles.
The space also features a separate section for manual brewing where customers can experience coffee brewed using methods like Syphon, Pour-over, French Press, Chemex, Inverted AeroPress brewing, etc. The result is that each customer can enjoy a cup of coffee brewed to their individual satisfaction.
