Even with rising food prices, walnuts don’t have to leave your grocery list! These versatile nuts are great for various recipes, from snacks to meals and desserts. Besides this, they are an easy way to add a delicious dose of…
3 Recipes to try this Bakri Eid while welcoming the Monsoon season with Tea Culture of the World
1) Jasmine Tea Phirni With Mangoes SERVES 8-10 Ingredients • 8 ½ cups/ 2.1 liters Whole milk, divided • ¼ cup/55 g White basmati rice • ½ cup/ 100 g Granulated sugar • 2 tbsp Loose Leaf Jasmine Tea Leaves…
World Chocolate Day Recipes
‘Chicken Mole (Chicken with Chocolate Sauce)’ AS MADE AT THE HOLIDAY INN BENGALURU RACECOURSE INGREDIENTS:- • 1 chicken (1 to 2 kgs), cut into 6 pieces • 5 black peppercorns • Kosher salt • 1/2 cup sesame seeds • 5…
Mezcal “a mystery from the sacred plant”
By Dushyant Tanwar – Mixologist and Brand Manager for Monika Enterprises. Dushyant Tanwar In 1795 Don Jose Antonio de Cuervo first commercially produced “Mezcal de Tequila de Jose Cuervo”, which meant Mezcal produced in the town of Tequila (it’s an…
Festive Fusion Diwali with Aloft Bengaluru Cessna Business Park
Hamper of happiness Diwali, widely known as the festival of lights, delicious food and gifts is just around the corner. The festival brings in lots of promises for the new beginnings. It is a festival that brings in love, generosity…
#Mikusu-Singapore Food Festival: Enjoy Singaporean Culture At The Conrad, Bengaluru
Conrad Bengaluru brings to you Mikusu- Singapore food festival to give you the experience of Singaporean culture with an exclusively curated menu by International Chef Lew Soon Yew. To revel the diverse traditions and rich flavours of Singapore, Chef Lew…