Introducing Journal, a haven for those seeking more than just a cup of coffee. Nestled in the heart of Khar, Mumbai, Journal transcends the traditional cafe experience, offering patrons a curated collection of diverse moments and moods, with each page…
7 Simple Ways to Use Walnuts
Even with rising food prices, walnuts don’t have to leave your grocery list! These versatile nuts are great for various recipes, from snacks to meals and desserts. Besides this, they are an easy way to add a delicious dose of…
Mediterranean Treat at Kyma, BKC
Indulge in the Exquisite Flavors of Authentic Mediterranean Cuisine at Kyma, BKC Mumbai, known for its scorching summer heat, now offers a delightful oasis for those seeking a taste of the ideal Mediterranean experience. Look no further than Kyma, located…
INAUGURATION OF ÉCOLE DUCASSE – NAI LERT BANGKOK STUDIO
CEO of Nai Lert Group, renowned Thai hospitality group, Alain Ducasse – École Ducasse Founder and Elise Masurel, Managing Director École Ducasse surrounded by 130 VIP guests have officially inaugurated Thursday, June 14th in Bangkok, Thailand the opening of École…
Renowned high performance coach, Aditi Surana launches APT – India’s first mental gym for every future leader
The vision is to build a community of high performers by focusing on harnessing a growth mindset within individuals A vision that became reality during the pandemic, APT (Aspire Perform Transform) mental gym is designed with a singular…
HERE’S TO CELEBRATING THE MOST COLOURFUL HOLI WITH DELLA RESORTS
Ring in the festival of colours and happiness with your friends and family as Della Resorts brings to you their 2 night stay package valid from 17th – 20th March 2022. Join us as we lay out the most exciting…
FLASH PIZZA: Fresh Flavors Fatafat!
Mumbai just got a new destination for all your pizza cravings, with Fatafat delivery! Pizza is one dish that nobody can resist. The tempting combination of crusty dough with oodles of cheese, tangy sauce and delicious toppings is heavenly, to…
Unique Valentine’s Day Recipes
By Chef Aditya Rao, Culinary Director, Simpli Namdhari’s 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method:…
Andrea’s Bistro opens its doors in DLF Promenade, Vasant Kunj
A true reflection of Andrea’s love for travels and many global food adventures Andrea Pauro, the restauranteur behind Amici, Andrea’s Eatery, Andrea’s Bar & Brasserie opens a global themed Bistro in Delhi’s Vasant Kunt at DLF Promenade Mall today. The…