As the monsoon season rolls in, it’s the perfect time to gather with family and enjoy the cozy ambiance that the rains bring. What better way to enhance these moments than with a selection of refreshing and delicious mocktails?
We’ve curated a list of easy-to-make mocktail recipes that are sure to delight your taste buds and add a splash of fun to your monsoon gatherings. Whether you’re hosting a get-together or simply unwinding after a long day, these mocktails are perfect for creating memorable moments with your loved ones.
1. Ginger Lemon Black Tea Fizz
Ingredients:
• 2 cups water
• 2 tsp loose black tea or 2 tea bags
• 1-inch piece of ginger, grated
• 4-5 cardamom pods, crushed
• 2 cloves
• 1 cinnamon stick
• 1 tsp black peppercorns, crushed
• 1 tsp fennel seeds
• 1 tsp turmeric powder
• 1 bottle Vaum Ginger Ale
• Honey or Sugar to taste
Instructions:
1. Boil water in a pot and add ginger, cardamom, cloves, cinnamon, black peppercorns, and fennel seeds
2. Let the spices simmer for 5-7 minutes to release their flavors
3. Add loose tea or tea bags and let it steep for 3-4 minutes
4. Strain Tea into a Glass
5. Shake this mixture with Ice
6. Top off with Vaum Clear Ginger Ale
7. Sweeten with honey or sugar to taste
2. Cucumber Mint Mojito
Ingredients:
• 1 bottle Vaum Cucumber Mint flavor
• 1/2 cup fresh mint leaves
• 1 lime, cut into wedges
• 2 tbsp simple syrup or honey
• Ice cubes
Instructions:
1. In a glass, muddle the mint leaves and lime wedges with the simple syrup or honey
2. Fill the glass with ice cubes
3. Pour in the Vaum Cucumber Mint botanical water
4. Stir gently and garnish with a Slice of Cucumber and sprig of mint
5. Serve
3. Citrus Cooler
Ingredients:
• 1 bottle Vaum Grapefruit Rosemary
• 1 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup lemon juice
• 1 tbsp honey or agave syrup
• Ice cubes
• Orange and lemon slices for garnish
Instructions:
1. In a pitcher, mix together the orange juice, pineapple juice, lemon juice, and honey or agave syrup
2. Add the Vaum Grapefruit Rosemary
3. Fill glasses with ice cubes and pour the mixture over the ice
4. Garnish with orange and lemon slices
5. Serve chilled
