The Sophisticated Latest Recipe Restaurant at Le Meridien, Kochi offers an impressive spread of dishes inspired by different cuisines around the world at their brunch and lunch buffets, every day. And on Sundays, the menu becomes even more extensive with Chat stations, cocktail counters and live grills. The elegant buffet tables and counters get filled with a mind-boggling number of dishes, let it be starters, main course dishes, bread or desserts. You will also get one complimentary serving of beer or wine on Sundays.
Start the meals with the salads, made from their own produce, and toss in with a dressing of your choice. You may try the Lebanese starters like hummus and falafel, Punjabi starters like tikka and kebabs; and Thai, Chinese and Italian soups with freshly baked bread to pair with. Notable main course dishes include Italian dishes like pizzas and pasta; North Indian dishes like the rogan josh, paneer and mushrooms, butter masalas, flatbreads, and vindaloos; and Asian dishes like sushi and dim sums.
Gateau, truffle cakes, fresh cream and fruitcakes, crème caramel puddings and rich cheesecakes form the favourite desserts of the crowd. There is also a kids-counter with child-friendly dishes.
Le Meridien Group has always been keen to promote local cultures and flavours, so if you are craving for a good old Kerala meal on a Sunday then go ahead and try the steamed red rice, cooked tapioca and pair it with ozhichu-curry, thoran (stir-fry) and koottan (side-dish, usually a curry) and finish it off with a payasam (dessert).
And to enhance the dining experience Latest Recipe features caricature artists, balloon sculptors, magician and live music. You can also visit the pool and or take a stroll in the gardens after your meal.