Bored of fizzy drinks that are not even good for you? This Holi, make the traditional Thandai. Pour it in big clay glasses, relish with fruits and nuts and serve this cool enchantment which tastes absolutely great. In fact, thandai can be made in a number of ways. You can enhance it to brace up with their nourishment game or simply to mix things up. Here are some delicious thandai recipes you can make for your Holi party!
#Rose Thandai
Rose thandai is a luscious version of the regular Thandai. Rose has cooled, slightly cutting energetics. The enthralling aromatics of rose water really raise this fondue recipe to something festive level. This drink is sweet, spicy and full of flavor, you can never ever resist.
#Guava Thandai
This one’s for those who are not yet ready to say ta-ta to guavas. Try this opulent and wholesome guava seasoned thandai loaded with nuts and scented spices.
#Ice Tea Thandai
Aficionados of Ice-tea raise your hand. This ultimate chilled creation is one fusion you must try this festive season. Made with the tasty goodness of Assam tea, almonds, khus khus, fennel seeds and cardamom, this revitalizing and aromatic beverage are an instant mood-lifter.
#Almond Milk Thandai
Amidst all the play, chatter, endless singing and dancing, it is natural for you to need some fuel to make sure the energy levels don’t take a dip. This wonderful and refreshing beverage is made with the goodness of almonds, aromatic spices and protein rich seeds.
#Soya Thandai
If you happen to be a veggie, then this one’s for you! Here’s an aromatic treat that even you can’t say no to. Soya milk boiled with the thandai spice-mix of cardamom, fennel seeds and dry fruits are a treat for the soul.
#ThandaiPhirni
What happens when a festive dessert meets festive cold drink? It gives birth to another culinary whizz just like this thandai phirni. This quick dessert brings the lavish goodness of milk and a nutty charm of almonds, pistachios, cashew nuts and a whole lot of spices.
Have a happy and safe Holi !
