Set in the heart of the city’s buzzing commercial district, BKC, this Mexican and California-inspired cocktail bar by Chrome Asia Hospitality, which has in its portfolio restaurants such as Gigi, KAIA Goa, Donna Deli and Eve, is set to be…
3 Recipes to try this Bakri Eid while welcoming the Monsoon season with Tea Culture of the World
1) Jasmine Tea Phirni With Mangoes SERVES 8-10 Ingredients • 8 ½ cups/ 2.1 liters Whole milk, divided • ¼ cup/55 g White basmati rice • ½ cup/ 100 g Granulated sugar • 2 tbsp Loose Leaf Jasmine Tea Leaves…
Celebrate this International Beer Day with the Finest Craft Brews from Independence Brewing Company
August 5 is International Beer Day and what better way to celebrate than with crisp and delicious brews? Independence Brewing Company, the craft brewery and brasserie with outlets in Powai and Versova, has a multitude of options available, to enjoy…
Raise a toast to the festival of colours with these vibrant cocktails by Jimmy’s Cocktails
Let the smell of Gulaal in the air bring back the excitement and festive fervour of yore. This Holi, get drenched in the vibrant colours and raise a toast with some exciting cocktails curated by Mr. Yangdup Lama, Mixologist & Head…
HERE’S TO CELEBRATING THE MOST COLOURFUL HOLI WITH DELLA RESORTS
Ring in the festival of colours and happiness with your friends and family as Della Resorts brings to you their 2 night stay package valid from 17th – 20th March 2022. Join us as we lay out the most exciting…
Rose Sabja Sharbat
By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)…
Dine like a Queen this International Women’s Day, at Justbe Resto Café
Celebrating the Spirit of Womanhood This International Woman’s Day, Nidhi Nahata – an ambitious woman – who believes in spreading love and nurturing everyone around her, with wholesome food and wellness; is calling all women, to celebrate this special day…
Real Bread Week at Justbe Resto Cafe
Seize the dough Justbe Resto Café, India’s 1st Whole-Food Plant-Based Restaurant, is celebrating “Real Bread Week”, starting on the 20th of February, to celebrate and commemorate additive free loaves and the people who make them! Justbe gives you the chance…
Founder at Zenzi, Aman Rastogi sheds light at the importance of zero waste packaging in the beverage industry
Embracing the medium of sustainable packaging is imperative in the lights of environmental concerns and climatic change. Especially in the beverage industry where packaging of the product is one thing that substantially harms our environment. In the wake of alarming…
Andrea’s Bistro opens its doors in DLF Promenade, Vasant Kunj
A true reflection of Andrea’s love for travels and many global food adventures Andrea Pauro, the restauranteur behind Amici, Andrea’s Eatery, Andrea’s Bar & Brasserie opens a global themed Bistro in Delhi’s Vasant Kunt at DLF Promenade Mall today. The…