Every sibling duo has their quirks—one’s the planner, the other thrives on instinct. One loves structure, the other prefers to go with the flow. For Shreya and Shorya Nayyar, second-generation entrepreneurs and co-founders of The Bagh and Tepah, the sibling dynamic is no different. But instead of fighting over the TV remote, their debates now revolve around fine-tuning the nuances of a dish and crafting the perfect guest experience. Rather than just exchanging ideas over family dinners, they took things to the next level and built not one, but two distinct culinary destinations in Amritsar. The Bagh, their first restaurant, set the foundation—a space where Indian flavors meet global influences, and time-honored cooking techniques blend with modern innovation. Tepah, their latest venture, builds upon that legacy, introducing Amritsar’s first dual-concept dining space—a café by day that transforms into Roots, a high-energy cocktail bar by night.
For the Nayyar siblings, hospitality was never just a business—it was part of their upbringing. Meals weren’t just about eating; they were moments of connection, with conversations flowing effortlessly from one dish to the next. Their father’s love for discovering hidden culinary gems and their mother’s effortless hospitality instilled in them a deep appreciation for flavors, techniques, and the joy of bringing people together over great food.
“The Bagh and Tepah are more than just restaurants—they’re a reflection of everything we’ve grown up with. Food, hospitality, and the joy of bringing people together have always been second nature to us. We built them with a mix of passion, expertise, instinct, and the occasional ‘I told you so’.” – Shreya & Shorya Nayyar
Though their individual paths initially led them in different directions—Shreya through engineering, business law, and entrepreneurship, and Shorya through formal hospitality training and global exposure—their shared vision to open these restaurants brought them back to their roots. The Bagh redefined Amritsar’s fine-dining landscape, while Tepah introduced a space that evolves with time, energy, and mood, seamlessly blending daytime comfort with an electric nightlife scene.
The Bagh is an ode to refined dining, where Indian flavors meet global influences in a lush, garden-like setting, blending rustic charm with understated elegance. Tepah, on the other hand, is designed to evolve—starting as a laid-back café serving artisanal coffee and indulgent desserts, before transforming into Roots, a high-energy cocktail bar with inventive drinks and an electrifying atmosphere. While The Bagh is about slow, immersive dining, Tepah embraces the fluidity of day and night, offering a space that adapts to every moment.
While The Bagh and Tepah are distinct in their offerings, both are a testament to the Nayyar sibling’s vision, craftsmanship, and deep-rooted passion for hospitality. Siblings don’t always see eye to eye, but that’s exactly what makes their creations exceptional. Every detail, from the smoky, slow-cooked flavors at The Bagh to the craft cocktails at Tepah reflects their combined vision, shared determination, and belief that food and drink are more than sustenance—they’re an experience.
The Bagh
Address: The Forest Resort, Bypass Rd, Vallah, Amritsar, Amritsar Cantt., Punjab 143001
Contact Number: +91 6239-921253.
Link: The Bagh (@thebagh_)
Tepah
Address: Second Floor, Sco no 13-14 D-Block Ranjit Avenue, Gumtala, Ajnala Road,Amritsar
Timings: 10am – 1am
Link: Tepah by The Bagh (@tepahbythebagh)
