‘Chicken Mole (Chicken with Chocolate Sauce)’ AS MADE AT THE HOLIDAY INN BENGALURU RACECOURSE INGREDIENTS:- • 1 chicken (1 to 2 kgs), cut into 6 pieces • 5 black peppercorns • Kosher salt • 1/2 cup sesame seeds • 5…
Living Food Company at Sunday Soul Sante
Sunday Soul Sante is a concept that was created for the first time in September 2010 to bring together the creative culture of India at one venue. The event is essentially a Sunday Carnival / Flea Market. The day-long Sante…
Mezcal “a mystery from the sacred plant”
By Dushyant Tanwar – Mixologist and Brand Manager for Monika Enterprises. Dushyant Tanwar In 1795 Don Jose Antonio de Cuervo first commercially produced “Mezcal de Tequila de Jose Cuervo”, which meant Mezcal produced in the town of Tequila (it’s an…
Singapore Tourism Board and Foodhall bring the Singapore Food Festival 2021 to India with a stellar line-up of hybrid events
SFF will celebrate Singaporean cuisine all month long at Foodhall India stores in Mumbai, New Delhi, Bengaluru and Gurugram 02 September 2021 – The Singapore Tourism Board (STB), together with lifestyle food destination Foodhall India, is bringing the Singapore Food…
Top Six Breakfast From All Around India
India is a hotspot to enjoy different types of food items. Indians are very foodie and love to trial with food. So undeniably, breakfast is the best meal of the day. After a night-long fast, an extravagant breakfast can really…