Opa! Bar & Cafe, renowned for its authentic Mediterranean cuisine, proudly announces the launch of its new Turkish menu and an innovative cocktail selection. As Opa! Bar & Cafe approaches its 9th anniversary in November 2024, it continues to elevate the dining experience with a focus on authenticity, innovation, and cultural richness.
At the heart of Opa!’s culinary excellence is its Mediterranean cuisine, now enriched by the new Turkish menu meticulously crafted by the esteemed Chef Serdal Cicek, whose 25-year global culinary journey across the globe brings unparalleled authenticity. Highlights include the 1 Meter Veg/Lamb Adana Kebab, Shorba Ades, Laham Mishawi, Kozu Lokum Steak, and Hatay Kunefe. Complementing these traditional dishes is an innovative cocktail menu crafted by renowned mixologist Karl Fernandes, promising a refreshing and delightful experience inspired by Mediterranean flavors.
The name “Opa!” is a nod to Greek culture, symbolizing joy, excitement, and celebration. This vibrant expression sets the tone for a lively and festive dining experience. Having 10 years of experience in the hospitality sector Director of Peninsula Hospitality Gaurav Shetty elaborates and says, “As we approach our 9th anniversary, Opa! Bar & Cafe remains committed to providing its customers with new and fulfilling experiences. Our new Turkish menu and innovative cocktails are designed to enhance our guests’ dining experience, embracing the rich traditions of Mediterranean and Turkish cuisine.”
The extensive 9,000 sq. ft. area of Opa! Bar & Cafe showcases a Greeko-Mediterranean ambiance, where warm tones and intricate carvings whisk guests away to the Middle East, creating a lush and inviting atmosphere. The design masterfully blends earthy hues, antique elements, and intricately detailed doorways, further enriching the overall dining experience catering to diverse preferences. The venue transforms into a nightlife hotspot post-lounge hours, featuring exclusive events with guest DJs from around the world. It also hosts Sufi Nights, Acoustic Nights, and prominent techno gigs, ensuring a dynamic and engaging atmosphere.
Opa!’s signature dishes offer a delightful culinary journey through Mediterranean flavors, crafted by the esteemed Chef Serdal Cicek and Sous Chef Suneet Bhardwaj. The Truffle Oil Hummus features a creamy chickpea puree blended with tahina, garlic, truffle oil, and shiitake mushrooms, creating a rich and earthy dip. The Chicken Pita Slider presents paprika-marinated deep-fried chicken served in warm pita bread, offering a perfect bite-sized delight. The Adana Kebab, made from minced lamb, red bell pepper, and spices, brings a burst of authentic Turkish flavors. The Kuzu Lokum Steak is a succulent lamb steak seasoned with black pepper, butter, and oregano, served sizzling hot. The Beyti Kebab showcases minced lamb skewers wrapped in pita bread, accompanied by Iskander sauce and labneh for a flavorful experience. Lastly, the Butun Pomfret Izgara features grilled pomfret filet served with herb rice and sautéed vegetables, rounding off the menu with a fresh and wholesome option.
Chef Serdal Cicek, hailing from Istanbul, Turkey, brings 25 years of global culinary experience from Israel, Dubai, Ukraine, Saudi Arabia, Oman, Jordan, Greece, and more. His last stint was with Tike Restaurants, a prominent chain in the Middle East. Chef Serdal has also collaborated with renowned chefs like Salt Bae Chef Nusret Gokce and CZN Burak. Chef Suneet Bhardwaj, with 13 years of professional experience, has worked in the USA for 7 years and with renowned brands like ITC, Radisson, Sahara Star, and Carnival Cruise line. His Mediterranean work is inspired by Chef Jihad Al Chami, a renowned Lebanese Chef.
Signature Cocktails by Karl Fernandes draws inspiration from the rich and diverse flavors of Mediterranean cuisine, their unique cocktail experience highlights the distinctive notes of the region, offering a refreshing and delightful journey through classic Mediterranean flavors. Standout creations include the Pomona, a harmonious blend of gin, feta gin, Aperol, watermelon juice, and kokum syrup with a touch of feta cheese; Mr. Gebaly, featuring bourbon-infused apricot, Campari, and Rosso for a sophisticated tribute to Italian artistry; Shibint, combining gin, dill syrup, cucumber, and green apple juice with a hint of malic acid and soda; Alastor, a Greek tiki cocktail with walnut rum, Jagermeister, banana saccharum, honey, and lime juice; and Lapis Lazuli, a refreshing mix of rose wine, lychee juice, jasmine tea, and lime acid, capturing the coastal flavors of Greece.
Opa! Bar & Café is more than a dining destination; it’s an experience. From exclusive dining to being the most popular party spot in town, Opa! offers everything under one roof. Join us at Opa! Bar & Cafe to savor the new Turkish dishes and embrace the vibrant spirit of the Mediterranean in every bite and sip.
Address: Opa! Bar & Cafe, Hotel Peninsula Grand, 7th Floor, Lokmanya Tilak Nagar, Sakinaka, Andheri East, Mumbai 400072
Operational Timings : 5pm to 3am
For Reservations : +91 8104961636
Instagram Handle: @opabarandcafe
