1.Mostly Grills Restaurant, Orchid Hotel Mumbai:
Mostly Grills, one of Mumbai’s iconic open-air restaurants introduces a special event to add some fun to an otherwise gloomy rainy evening. The rooftop restaurant and bar is organising a Sizzler and Malt Festival featuring a delectable array of sizzling dishes paired with premium single malts and scotch at special prices. The vibrant colours and panoramic view of the airport runway enhances the dining experience at Mostly Grills. The monsoon drizzle adds to the cosy and inviting ambience to indulge in some sip and dine. The Sizzler and Malt Festival is thus the perfect opportunity to savour delicious flavours while soaking in the enchanting monsoon vibes and watching the planes fly by. Although the rooftop is covered to shield you from the rains, you won’t miss out on the canvas of the skies.
The sizzler menu promises a delicious journey with its selection of global flavours, featuring Italian, Oriental, Mexican, and Arabian Sizzler varieties. Order the MG’s Special Sizzler, an ensemble of Paneer Tikka and Vegetable Seekh, paired perfectly with Tandoori Veggies and crispy Corn Fritters. For meat lovers, the Sovietan Shashlik Sizzler is an absolute must-try, offering a sumptuous mix of Barbecue Marinated Chicken Cheese and Bell Pepper, served with a side of Russian Pilaf, Crispy fries and Creamy Chicken Stroganoff. Be it pasta, stir-fry noodles, burritos, or Lebanese shawarma, each of these deliver a symphony of traditional specialities served sizzling hot.
And to complement these sizzling delights, a selection of fine malts is available at special prices. Choose from the smooth finish of Paul John Brilliance, the rich flavours of Singleton 18 YO, the Japanese Hibiki, the sophisticated Glenfiddich 18 YO, or indulge in the legendary Chivas Regal 25 YO.
The Sizzler and Malt Festival at Mostly Grills promises to be the season’s highlight blending culinary excellence, breathtaking views, and exceptional drinks in a covered rooftop setting.
For More Information, please visit:
Website: https://www.orchidhotel.com/mumbai-vile-parle/restaurant/mgs—iconic-rooftop-open-air-restaurant.html
Instagram: https://www.instagram.com/theorchidhotel_mumbai/?hl=en
Address:70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai – 400099
Price for Two: INR 4,000
2.Atelier V, Indore
Atelier V, the acclaimed culinary destination helmed by Chef Vedant Newatia, is proud to introduce a groundbreaking cocktail menu designed to elevate the evening experience. Drawing inspiration from the finest flavors and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates.
Chef Vedant Newatia, known for his innovative approach to gastronomy, has meticulously crafted each cocktail to provide a unique and memorable taste sensation. From the classic Old Fashioned, reimagined with a modern twist, to the exotic Pineapple Tepache, a refreshing blend of tropical fruits and spices, the menu showcases the chef’s expertise in creating balanced and flavorful drinks.
The signature cocktails at Atelier V feature a harmonious blend of premium spirits, fresh ingredients, and innovative techniques. Highlights include the Aarewasser Pro, a vibrant blue concoction infused with the essence of blue pea and passion fruit, and the ‘Atelier’ Version of Zombie, a tropical delight with a hint of paan. For those seeking non-alcoholic options, the mocktail menu offers equally enticing choices, such as the Sunset Colada and the Twisted Palmer, each crafted with the same attention to detail and quality.
Whether you’re a seasoned cocktail enthusiast or simply looking for a refreshing beverage to complement your meal, the crafted drinks at Atelier V are sure to exceed your expectations.
Other information:
Instagram: https://www.instagram.com/ateliervindore/
Address: Satguru Parinay, AB Rd, near Pakiza Store, Opposite C-21 Mall, Scheme No 54, Indore, Madhya Pradesh 452011
Visit our website: www.atelierv.in
3.Hyatt Centric Bangalore MG road
Sizzler Menu:
Ignite your taste buds with Sizzle Your Senses, a month-long culinary adventure at The Bengaluru Brasserie. Serving something unique and delectable, this exciting new pop-up offers a thrilling fusion of Continental, Asian, and Indian flavours, elevated with the bold taste of liquor.
Our menu offers a sizzling variety of dishes. From succulent lamb and tender steak to fresh seafood and vegetarian delights, there’s something for everyone. Enjoy classic Indian flavours in our Tandoori Chicken or Vegetable Sizzler, or explore international cuisines with Cajun Prawn or Chili Paneer. Each dish is served sizzling hot with a unique combination of proteins, vegetables, and sides. Don’t forget to indulge in our decadent Sizzling Brownie for a sweet finish.
Indulge in a sizzling adventure with our Spirit-infused sizzlers, Where each dish is carefully crafted into a masterpiece that promises to tantalise your senses. Enhance your dining experience with a refreshing Mug of draught beer for just INR. 200
Sizzle Your Senses is more than just a meal; it’s a culinary journey. Discover the perfect balance of flavours and excitement at The Bengaluru Brasserie.
For More Information:
Place: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Date: Aug 1st – 31st 202
Time: 6:30pm – 10:30pm
Prices: Veg: INR.699++, Non-Veg INR.799++, Seafood INR.999++
Contact Number: +91 959510193
Power Meal:
Indulge in a Culinary Adventure at The Bengaluru Brasserie as we launch the Power Meal, a three-course power lunch pop-up spread over three months!
The Power Meal empowers guests to create their ideal lunch experience.
With a new menu introduced every week, guests can enjoy a variety of flavorful options throughout this pop-up.
The menu ranges from a selection of soups or salads, main courses, and desserts, featuring a delectable mix of Asian, Continental, and Indian cuisine.
The Perfect Power Lunch for Busy Schedules!
The Power Meal is available during lunch hours, catering to busy professionals seeking a convenient and satisfying lunch option.
The Bengaluru Brasserie, known for its vibrant atmosphere and delectable cuisine, provides the perfect setting for the Power Meal. Guests can savour their lunch in a stylish and inviting ambiance, ideal for business lunches or catching up with friends. Experience the Power of a Perfect Lunch!
Hyatt Centric MG Road Bangalore invites guests to embark on a culinary journey with the Power Meal. With its diverse menu options, convenient timing, and exceptional value, the Power Meal is the perfect way to fuel your day and unleash your productivity.
Other information:
Place: The Bengaluru Brasserie, Hyatt Centric MG Road
Date: July 25th – September 25th
Time: 12:30pm – 3:30pm
Price: veg 699++ | non veg 799++
Reservation: +91 959510193
4.Sriracha, Bangalore
Sriracha, a celebrated Pan-Asian dining destination, is delighted to introduce its latest culinary masterpiece: a captivating new sushi menu at the Manyata outlet. This exquisite menu offers a symphony of flavors, featuring an array of vegetarian and non-vegetarian sushi options that will tantalize the taste buds.
From the moment you embark on this sushi journey, you’ll be captivated by the diverse selection of maki rolls, nigiri, and sushi boats. For those seeking a seafood indulgence, the non-vegetarian menu showcases exquisite creations like the Signature Prawn Tempura Uramaki, Spicy Tuna Roll, and Crispy Philadelphia Uramaki. Vegetarians will be equally enthralled by the delectable offerings, such as the Crispy All Green Black Rice Uramaki, Dragon Roll, and Asparagus Tempura Roll.
The sushi boats, in particular, are a culinary highlight, presenting a harmonious blend of flavors and textures. The Non-Vegetarian Sushi Taster Platter features a curated selection of the Crispy Philadelphia Uramaki, Prawn Tempura Uramaki,California Uramaki, and Spicy Tuna Roll, while the Vegetarian Sushi Taster Platter showcases the Kappa, Asparagus Tempura Roll, Crispy All Green Uramaki, and Dragon Roll.
For more information:
Address:
BLOCK-U, MANYATA TECH PARK-1, MS Ramaiah North City, Manayata Tech Park, Nagavara, Bengaluru, Karnataka 560045
Reservation Number : 96060 71430
Prices :
Vegetarian – 585 Rs
Non Veg – 695 Rs
5. Toscano, Chennai
Toscano, the renowned fine-dine Italian restaurant, is thrilled to introduce its new Pasta Fresca menu, a celebration of pasta, the beloved Italian staple that has captured hearts worldwide.From August 21st to 31st in Khader Nawaz Khan Road (Chennai), Toscano invites patrons to embark on a culinary journey that showcases the exquisite artistry of handmade pasta, offering guests a delightful journey through the diverse flavors of Italy.
The Pasta Fresca Menu features a delectable selection of hand-tossed pasta dishes, each crafted with the utmost care and passion. Each creation is a masterpiece, featuring fresh, locally sourced ingredients and traditional Italian techniques. A few highlights from the menu include the Ravioli di Anatra Fritta e Insalata di Arance, where crispy panzotti filled with slow-cooked duck confit and ricotta are complemented by a vibrant orange salad. For a taste of Basilicata, savor the Cavatelli di Ricotta con Salsa Mista di Noci e Burro alla Salvia, featuring classic ricotta gnocchi bathed in a creamy sage butter sauce and adorned with mixed nuts and pecorino. The Garganelli con Speck e Burro offers a delightful combination of handmade pasta rolls with speck ham, asparagus, walnuts, and artichoke in a rich sage butter sauce. Those seeking a Ligurian twist will appreciate the Trofie al Pesto di Pomodori Secchi con Rucola, where handmade trofie pasta is tossed with sun-dried tomato pesto, parmesan, almonds, and fresh rucola. The Tortellini di Manzo con Burro e Oro showcases classic tenderloin ragu-filled tortellini served with a timeless butter and tomato sauce. Indulge in the rich flavors and textures of Toscano’s pasta, topped with a variety of celebratory sauces and ingredients.
Toscano’s commitment to authenticity shines through in every dish, as each pasta is made fresh daily, ensuring a truly unforgettable dining experience. Join us in celebrating the beauty and versatility of pasta, a culinary treasure that has delighted generations, and will leave you craving more.
For More Information:
Website: https://toscano.world/
Instagram: https://www.instagram.com/toscano_india/
6. Salt Indian Restaurant, Bangalore & Chennai
Monsoon Mocktails:
Bangalore & Chennai, India – As the monsoon season sets in, SALT, the renowned Indian restaurant, invites patrons to experience a delightful journey of taste and warmth with its new collection of monsoon-inspired mocktails. Crafted to capture the essence of the rainy season, these refreshing concoctions offer a perfect blend of flavors and textures. SALT’s monsoon mocktails are a delightful fusion of flavors, designed to tantalize the taste buds and provide a refreshing escape from the rainy weather.
The “Fantasy Burst” is a tropical paradise in a glass. Sweet pineapple juice dances with the tartness of strawberry puree,while a subtle touch of coconut syrup adds a creamy depth.. For a truly tropical escape, the “Mango Breeze” is the perfect choice. Alphonso mango puree, banana, litchi,and vanilla ice cream come together to create a creamy and luscious beverage that evokes the sunny shores of the tropics.
If you’re seeking a cozy retreat from the rain, SALT’s warmers are sure to hit the spot. The “Chamomile Lavender Hot Toddy” is a comforting blend of chamomile tea, lavender syrup, and a hint of lemon. For a more vibrant option, the “Cranberry Spice Warmer” combines the tartness of cranberry juice with the warmth of cinnamon, cloves, and ginger.
For a light and refreshing option, the “Berry Shower” is a perfect choice. A delightful blend of blueberry, cranberry, mint,lime, and soda, it’s a zesty and invigorating drink that’s perfect for a summer day.The “Drizzling Day” is another refreshing option, featuring watermelon shaken with orange juice, basil leaves, and topped up with soda.
Whether you’re seeking a refreshing escape from the rain or a cozy warm-up, SALT’s monsoon mocktails offer a delightful experience. Visit SALT’s Bangalore and Chennai outlets to savor these seasonal delights.
Further Information, please refer:
Website:https://saltrestaurants.in/
Instagram: https://www.instagram.com/saltrestaurantsin/
Punjabi Food Festival:
Bangalore & Chennai – SALT Indian Restaurant is thrilled to announce a Punjabi Food Festival that will transport diners on a culinary journey through the heart of Punjab. From August 14th, 2024, food lovers in Bangalore and Chennai can indulge in an authentic and immersive experience celebrating the rich heritage and bold flavors of Punjabi cuisine.
This extraordinary food festival promises to tantalize taste buds with a diverse array of traditional Punjabi dishes, expertly crafted by SALT’s talented culinary team. Guests can savor the essence of Punjab through signature delicacies such as the melt-in-your-mouth Rajma Galouti Kebab, the aromatic Chatpata Kumbh Masala, the succulent Bhatti da Murgh, the wholesome Bajre Ki Roti, and the decadent Gud Pista Kulfi.
“We are excited to bring the vibrant spirit of Punjab to our patrons in Bangalore and Chennai,” said Jatinder Kumar, Regional Chef at SALT Indian Restaurant. “Our Punjabi Food Festival is a celebration of authentic flavors, warm hospitality, and the joy of sharing good food with loved ones. We invite everyone to join us on this culinary adventure.”
The festival will feature a specially curated menu that showcases the best of Punjabi cuisine, from hearty starters to flavorful main courses and delightful desserts. Each dish is prepared using the finest ingredients and traditional cooking techniques to ensure an authentic taste experience.
Whether you are a Punjabi food enthusiast or simply looking to explore new flavors, this food festival is a must-visit for anyone who appreciates the art of cooking.
