As summer approaches, it’s the perfect time to escape and immerse yourself in nature, culture, and adventure. Whether you’re seeking the tranquility of the mountains, the beauty of lush landscapes, or the allure of coastal charm, summer menus offer the ideal retreat for a memorable summer experience.
I would love to share with you a listicle idea that highlights the summer offerings at Ayatana Coorg, Ayatana Ooty, Azora Goa and Fire Water Neo Bar And Kitchen. These resorts not only promise a rejuvenating stay but also bring a fresh, exciting culinary experience for their guests. From Coorg’s rich regional flavors to Ooty’s mountain-inspired creations and Goa’s vibrant coastal dishes, these summer menus are sure to delight and impress.
I kindly request that you consider including these in your upcoming listicle on summer menus and unique culinary experiences. The following sections detail some of the standout dishes that capture the essence of each destination.
Ayatana Coorg
At Ayatana Coorg, guests can enjoy a range of dishes handcrafted by expert chefs that celebrate the rich heritage and culture of Coorg.
The menu features bold and authentic dishes such as the Coorgi Chilli Pork—a spice-laden delicacy slow-cooked to smoky perfection—and the Kodava Heritage Selection, showcasing regional favourites like Kumbala Kari (sweet pumpkin curry), Baimbale Kari (bamboo shoot curry), and Pandi Kari, the quintessential Coorgi pork curry. Accompanied by staples like Kadumbuttu, Paputtu, and Akki Roti, each dish echoes the soul of the region.
Enhancing the ultimate summer experience, guests can enjoy immersive coffee cupping sessions that allow them to explore the fascinating journey of coffee, from bean to brew, in an interactive and enjoyable way.
If you’re looking for a combination of nature, adventure, and rich local culture, Ayatana Coorg offers the ideal summer getaway.
Ayatana Ooty
This summer season, Ayatana Ooty welcomes the guests with its unique rustic charm – offering a crafted menu celebrating regional traditions, while also including a variety of global cuisines to satisfy every palate. The curated summer menu brings forward traditional preparations such as Kappu Koi Udhaka, Aadu Bhadu Udhaka, and Nilgiri Khorma, served with local breads like Kallittu and Enneittu—evoking the warmth of home-cooked mountain fare.
Celebrating Ooty’s sweet legacy, the resort’s kitchen also unveils an exclusive selection of Handcrafted Chocolates, artfully created by in-house chocolatiers. Paired with the sweet charm of the property, these delights offer the perfect bite of nostalgia and indulgence.
Azora Goa
At Azora Goa, the summer offerings are as vibrant as the coastline itself, featuring the Desi Dawat menu where guests can beat the summer heat with refreshing beverages and expertly crafted cocktails. The visitors can enjoy Goan classics like Feni and Urrak, along with signature creations crafted by the in-house bartenders.
Guests are welcome to experience Goa’s culinary roots with an array of lip-smacking dishes, from the earthy simplicity of Chanya Ros, a chickpea curry from the Saraswat community, to the decadent Morisco Seafood Platter loaded with spiced grilled jumbo prawns, mud crab Xec Xec, pomfret Peri Peri, and Squido Picante in butter garlic.
The menu also complements timeless favorites such as Pork Vindaloo and Galinha Xazuti and concludes on a high note with Serradura Bolinhas – a delightful dessert layered with cheese cream and crumbled Goan semolina-coconut cookies.
