By Prasanta Kumar Bhuian, Sr. Sous Chef, The Galaxy Club, Brigade Hospitality A sweet, colourful treat of assorted dried fruit baked to melt in your mouth. For Dough 1 cup whole wheat flour – 120 grams 1 cup all-purpose flour – 125 grams ¼ teaspoon salt ⅓ to ½ cup water or add as required …
















