ITC Hotels expands its food delivery network with its second cloud kitchen in Bengaluru, catered by the kitchens of ITC Windsor
Bengaluru, May 10, 2021: Reinforcing ITC Hotels’ belief of showcasing the best of Indian culinary offerings, the world’s greenest luxury hotel chain has announced the expansion of its ‘Biryani & Pulao Collection’. Renowned for its well-researched cuisine concepts embodying culinary excellence, ITC Hotels expands its food delivery network and brings its second ‘Cloud Kitchen by ITC Hotels’, catered by the kitchens of ITC Windsor.
United in its diversity, Biryani and Pulao have permeated every region with their universal appeal, bringing forward gems from the heritage kitchens of India. From the Malabar coasts to the kitchens of Kolkata, the Masterchefs of ITC Hotels have traversed the country to create these authentic recipes. Crafted with utmost care and hygiene to ensure a safe dining experience, the ‘Biryani and Pulao Collection by ITC Hotels’ is an ode to the legendary dishes, curated for diners to enjoy.
The Biryani & Pulao Collection will be available to order for the residents of Whitefield through leading food aggregator app Swiggy. The platform will enable ‘no contact’ deliveries on all pre-paid orders, which involves a delivery partner leaving the food at the doorstep rather than an in-person exchange.
Manas V. Krishnamoorthy, General Manager, ITC Windsor says, “It is no doubt that biryani is the most loved dish in our country, especially when every region boasts of regional culinary delights. With the Biryani & Pulao Collection, we are expanding the choices for the residents of Bengaluru by offering an aromatic and flavourful dining experience with their loved ones right in their living rooms.”
Backed by the promise of WeAssure programme, ITC Hotels follows stringent hygiene and safety protocol for Pan-India home delivery of food to their valued guests. With heightened health and safety measures in place, the cloud kitchens are sanitized along with regular temperature checks of all chefs, associates and the food delivery partners, among other practices. Moreover, packed in environment-friendly corrugated paper boxes, the Biryani & Pulao Collection offers a safe and responsible dining experience at the comfort of home.
About ITC Hotels:
Since pioneering the concept of “Responsible Luxury” in 2009, ITC Hotels has commissioned numerous planet positive initiatives, which range from use of renewable energy which today powers more than 57% of ITC Hotels electrical requirement to an over 50% reduction in water consumption over the last five years to name a few. With the decade strong ‘Responsible Luxury’ as its guiding premise, ITC Hotels is committed to delivering luxury experiences with sustainable practices embedded in the process – an endeavour which has manifested in the coveted LEED*® Platinum rating for all its luxury hotels, making ITC Hotels amongst the ‘Greenest’ luxury hotel chains in the world.
(*Leadership in Energy & Environmental Design – by U.S. Green Building Council and the Indian Green Building Council)
The well-being of guests, associates and partners has always been of paramount importance at ITC Hotels and more so in these testing times. Namaste at ITC Hotels is not only a heartfelt welcome, it is inspired from our ancient scripture ‘Atithi Devo Bhava’ which prescribes the dynamics of the host and guest relationship. Namaste acknowledges the honour in being a host and to look after guests in the most responsible manner without compromising the high standards the guest has come to expect. It is a call from within that keeps the Indian Values alive, pure and timeless.