The Nautilus Maldives, an ultra-luxury bohemian private island hideaway, unveils its Family Bonding Booklet, a carefully curated collection of bespoke experiences designed to foster deeper connections and create cherished moments together, launching in celebration of International Family Day this May.…
Food & Travel
GIGI celebrates Easter with a limited-edition menu that’s playful, indulgent, and globally inspired
Easter is just around the corner, and with GIGI’s limited-edition All Day Easter special menu, curated by Chef Beena Noronha, it just got a whole lot tastier. Bringing together bold and fresh flavours for the festive season, GIGI Bombay invites…
A Cinematic Road Trip Through California’s Iconic Movie Locations
The chances are positive that your favourite Hollywood cinematic moments were shot in California – Indiana Jones, Iron Man, La La Land, and Mission Impossible III to name a few. Relive your favourite film memory with a road trip across…
Maa Mundeshwari Wildlife Eco Park: A Visionary Blend of Culture, Ecology, and Community Engagement
Nestled in the picturesque Kaimur district of Bihar, the Maa Mundeshwari Wildlife Eco Park stands as a groundbreaking example of how architectural ingenuity and ecological preservation can harmoniously coexist. Spanning across 14 acres, the park is Bihar’s first wildlife-themed park…
Explore These Summer Special Menus For An Ultimate Culinary Experience
As summer approaches, it’s the perfect time to escape and immerse yourself in nature, culture, and adventure. Whether you’re seeking the tranquility of the mountains, the beauty of lush landscapes, or the allure of coastal charm, summer menus offer the…
PCO Delhi Takes Over ParTTwo Bengaluru for a One-Night-Only Cocktail & Culinary Experience
Bengaluru, April 2025: For one night only, the legendary PCO Delhi is bringing its cocktail craft to ParTTwo Bengaluru in an exclusive bar takeover on Wednesday, April 16th. Known for redefining cocktail culture in India, PCO has consistently pushed boundaries…
Mastering the Art of Louisiana Cooking
Louisiana’s culinary evolution blends the flavours of traditional Creole and Cajun classics, sometimes with a twist of modern innovation. For the budding gastronome eager to explore, Louisiana offers many opportunities to learn its cuisine at various cooking schools and classes.…
From Mumbai to Goa: Mizu Izakaya Makes Its Mark in Siolim
After winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the serene Siolim Bird Sanctuary. Staying true to its core philosophy Mizu’s new…
This Summer, Feast Like Royalty at Persian Darbar – Where Hospitality Meets Heritage
Since 1978, Persian Darbar has been synonymous with comfort, exceptional food, and heartfelt service. Step inside and be transported to a 16th-century Persian court complete with life-sized paintings, intricate ceiling work, glowing stained glass, and ancient Farsi poetry that wraps…
This Siblings Day, Raise a Toast to the Nayyar Duo—The Sibling Synergy Behind The Bagh and Tepah
Every sibling duo has their quirks—one’s the planner, the other thrives on instinct. One loves structure, the other prefers to go with the flow. For Shreya and Shorya Nayyar, second-generation entrepreneurs and co-founders of The Bagh and Tepah, the sibling…