There’s something magical about monsoon—grey skies, soft drizzles, and that unmistakable craving for comfort. It’s the season of warm bowls, flaky bites, and indulgent sips that wrap around you like your favourite blanket. At Mokai, the Asian‑inspired All‑Day Dining & Coffeehouse in Bandra have…
Food & Travel
Trade Crowds for Cliffs at Ras Al Khaimah, the Nature Emirate
With multi-generational travel trending and a growing interest in offbeat destinations, Ras Al Khaimah is having a moment. The Nature Emirate, flanked by mountains, desert, and beaches, this hidden gem of the UAE makes it easy to design an itinerary…
Luuma House Unveils a Bold New Mediterranean Menu in the Heart of Juhu
Mumbai has always been a melting pot of global flavors, embracing cuisines from around the world with an open heart. Among the many culinary traditions that have found a home here, Mediterranean cuisine holds a special place, celebrated for its…
Sahara, Pune’s Latest Mediterranean-Themed Global Dining Destination, Opens in Wakad, Pune
Sahara, a new Mediterranean-themed global dining destination, has opened its doors in the heart of Wakad, Pune. Sahara blends exotic ambiance with a thoughtfully curated global fusion menu, one can experience the best of international flavors, reimagined with a creative…
SAWARI India Rolls Out Gourmet Signature Thalis and Bento Box Meals Exclusively For Bangalore Food Enthusiasts
Bengaluru’s Rising Culinary Star Delivers a Restaurant-Quality Experience Straight to Your Doorstep SAWARI India, the newest venture by Grameendine Hospitality and already one of Bengaluru’s most talked-about culinary destinations, is now delivering its signature hospitality and rich flavors right to…
Philadelphia’s Vibrant Colours of Pride
Philadelphia is known as one of the most LGBTQ+-friendly destinations in the world with a rich history in queer pride, activism, and a thriving community which is integral to the city’s cultural fabric. Along with numerous events and celebrations, Philadelphia…
TÓA 66 Unveils Its New Tasting Menu
TÓA 66 introduces a new tasting menu, one that builds on everything the restaurant quietly stands for seasonality, memory, and a deep-rooted respect for Thai vegetarian cuisine. Located in Churchgate and Co-founded by Ishaa Jogani Shah and Deval Shah, TÓA…
10 Epic Experiences in Virginia’s Shenandoah Valley
Shenandoah Valley is a picturesque region nestled between the Blue Ridge Mountains and the Alleghany Mountains in Virginia. The area is known for its natural beauty, thrilling outdoor adventures, historic significance, relaxing vineyards, artsy towns, and much more that make…
ParTTwo Rewrites the Pop-Up Playbook | Hosting Izumi, India’s Favourite Japanese Restaurant | June 27–29
~From Mumbai to Bengaluru: Cult Favorite Izumi Takes Over ParTTwo Kitchen in Exclusive 3-Day Takeover~ Known for pushing boundaries with food, drinks, and collaborations, ParTTwo is about to serve Bangalore something it’s never experienced before. From June 27 to 29, ParTTwo…
How Sushi from Japan Became a Craze in India — From Fine Dining to Street Food
Once seen as an exotic delicacy limited to five-star restaurants, sushi has now made its way into Indian hearts, homes, and even bustling street stalls. As India celebrates International Sushi Day, it is a good moment to look at how…
