A Place to Pause, Taste, and Remember: Kalpaney Brings Thoughtful Vegetarian Fare to Bengaluru!

Bengaluru, July 2025: In a quiet lane in JP Nagar, a new restaurant is rethinking what vegetarian food in India can look and feel like. Kalpaney is the kind of space that doesn’t announce itself with grandeur but stays with you long after you leave.…

From Home Kitchen to City Pop-Up: Raina Pandey’s Culinary Journey Lands in Mumbai

For the first time, Kona Kona opens its kitchen to an independent, women-led culinary voice with a special three-day pop-up by Raina Pandey — a self-taught chef from Lucknow whose food is steeped in tradition, soul, and serious flavour. From 18th to 20th July, Raina…

The Bigg Small Café + Bar Unveils a Monsoon Menu to Match the Mumbai Mood

When the clouds gather and the air smells of rain-soaked streets, there’s no place quite like The Bigg Small Café + Bar, Lower Parel, where big moments and small joys come together in one inviting space. This monsoon, they’re serving up…

Designing with Depth: 42MM Architecture Reimagines Hospitality Interiors that echoes story of its content

New Delhi, 2025 – Drawing inspiration from the Mughal and French eras, this restaurant space reimagines heritage through a contemporary lens. At its heart stands a towering 30-foot brick-clad wall, supported by exposed metal columns and tie bars evoking the…

Chic, Sunlit and Soulful: KOA, Bohemian-Themed Dining Comes to Navi Mumbai

Navi Mumbai, July – If you’re often chasing sunlit corners, breezy aesthetics and cosy chic hangout spots with your friends, Navi Mumbai has a new name to know. KOA, a beloved Bohemian-themed cafe and bar is bringing its Mediterranean charm…

Raise a Toast to Rum at The Bagh

Nestled within a forest resort and spread across 1.5 acres of natural beauty, The Bagh reflects the tranquillity of its name Bagh, meaning garden with rugged stone walls, towering champa trees, and immersive natural elements that evoke a sense of quiet retreat. Founded…

5 High-Protein Indian Foods That Are Shravan-Approved With a Plant-Based Twist!

Shravan, the sacred month of fasting and worship, asks many to keep away from meat, onion, garlic, and even eggs. But that doesn’t mean you have to do without your daily intake of protein. Whether fasting, vegetarian, or simply wanting…

Fresh Spinach Day: A Quiet Staple That Does It All

Sante Spa Cuisine is a wellness-driven restaurant that blends mindful eating with global flavours. Known for its plant-forward philosophy, the space offers a calm, earthy aesthetic with terrace seating and a menu focused on nutritious, health-conscious dishes ranging from wholesome…

An Ode to Elegance: Bombay’s Lounge Era Returns with Miss Margot

Miss Margot draws from a time when evenings were unhurried and built around conversation, well-made drinks, and lingering company. Created for those who appreciate nuance, restraint, and old-world charm, it brings back the quiet pleasure of a night spent entirely at…

RESTAURANT GAA LAUNCHES “UNCORKED WEEKENDS”, A GLOBAL CELEBRATION OF INDIAN CUISINE AND WINES

FIRST EDITION FEATURES RENOWNED CHEF MISCHA TROPP OF TODDY SHOP, MELBOURNE PRESENTING AUTHENTIC KERALA FLAVORS Bangkok, Thailand – Restaurant Gaa announces the launch of its exciting new “Uncorked Weekends”, a fun pop-up dining experience that brings together chefs from around the…

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