Tucked into the coastal landscape of Varca in South Goa, A Slice of Ubud unfolds as a home where nature is not just a backdrop, but an active participant in everyday life. Designed by Studio Tilt for a family of four, the 3,000 sq ft villa draws from Balinese sensibilities while remaining deeply grounded in …
BANNG Mumbai is hosting A Journey Through Thailand, an 11-course dining experience curated by chefs Garima Arora and Manav Khanna, celebrating the flavours and culinary traditions of Thailand’s four regions: North, North-East, Central, and South. Designed as a seated dinner, the menu moves through Thailand one course at a time, bringing together regional ingredients, familiar …
Tokyo is one destination where century-old temples stand alongside futuristic architecture, neighbourhood cafes share streets with Michelin-starred restaurants, and every turn seems to reveal something completely unexpected. It is easy to arrive with a list of places to see, completely prepared to experience as much of the city as possible. Yet some of Tokyo's most …
Opened on MG Road on June 12th, the new restaurant and bar is designed for spontaneous plans, shared tables and evenings that unfold naturally. Bengaluru, June 2026: Heyou, the newest hospitality concept from Keen Mustard Ventures, opened to the public on 12 June 2026 on MG Road, Bengaluru. Conceived as a contemporary social drinking and …
“One Festival, Every Sense” returns to Patina Maldives and The Ritz-Carlton Maldives, 13–15 August Fari Islands, Maldives, July 2026 – The Fari Islands Festival returns from 13 to 15 August 2026, bringing together Patina Maldives, Fari Islands and The Ritz-Carlton Maldives, Fari Islands for a second edition. The festival expands its 2026 programme with the …
As the rains sweep across Mumbai, Zane's Cafe & Pet Spa invites guests to slow down and savour the season with a specially curated Monsoon Menu that celebrates comfort, warmth, and indulgence. As the rains sweep across Mumbai, Zane's Cafe & Pet Spa invites guests to slow down and savour the season with a specially …
Ol Jogi Wildlife Conservancy continues to redefine the luxury safari through conservation, exclusivity and purpose-driven travel At Ol Jogi Wildlife Conservancy, every safari is rooted in a singular purpose: protecting one of Africa's most extraordinary wildlife landscapes. Set across 58,000 acres in Kenya's Laikipia region, the exclusive-use conservancy continues to demonstrate how conservation and hospitality …
As dining habits continue to shift towards longer, more social experiences, Ode Mumbai is introducing Lazy Sunday Brunch, a weekly offering built around the idea of making Sundays count. Inspired by long European lunches, the brunch combines chef-driven dishes, a live roast carving station, unlimited cocktails through brunch, and live music, creating an experience that …
An immersive dining experience celebrating the rich culinary heritage, traditions, and communities of ancient Tamil Nadu Kochi, Kerala, July 15, 2026: Continuing this commitment to preserving and celebrating India's diverse heritage, Mantra Koodam, CGH Earth introduces Diraviyam, a unique culinary experience that takes guests on a journey through the forgotten flavours of ancient Tamilagam. Rooted …
As the rains breathe new life into the countryside, Sula Vineyards invites travellers to discover the beauty of wine country during the monsoon. Whether you are planning an Independence Day long weekend escape, a Raksha Bandhan celebration, a Friendship Day gathering, or simply looking to unwind with friends and family, Sula offers four unique vineyard …
