On the occasion of World Food Day, let’s embark on a gastronomic adventure that transcends borders and brings us all together through the universal language of flavor. We bring you a selection of recipes from podcasts like Simple Recipes with…
3 Recipes to try this Bakri Eid while welcoming the Monsoon season with Tea Culture of the World
1) Jasmine Tea Phirni With Mangoes SERVES 8-10 Ingredients • 8 ½ cups/ 2.1 liters Whole milk, divided • ¼ cup/55 g White basmati rice • ½ cup/ 100 g Granulated sugar • 2 tbsp Loose Leaf Jasmine Tea Leaves…
Plan Your Valentine Week with These Delhi NCR Restuarants
Ba – Khoob Biryani Ba-Koob Biryani is a delivery outlet located at Sector 62 and Sector 135, Noida. Ba-Khoob Biryani uses original recipes that bring out unique and aromatic flavour in every bite. It is famous for its speciality in…
Unique Recipes Celebrating Republic Day
On the occassion of Republic Day, here we are sharing an Indian tri coloured pasta recipe from Aditya Rao, Culinary Chef at Simpli Namdhari’s and a Tricoloured Dhoklas recipe from Chef Thayanithi Tamilarasu, Senior Sous Chef, Signature Club Resort, Brigade Group. Recipe: Indian Tricoloured Pasta Indian Tricolor Pasta Pasta –…
Sattvik Cooking – Modern Avatars of Vedic Foods
The Yoga Institute, Santacruz, launches Dr. Hansaji Yogendra’s book, Sattvik Cooking – Modern Avatars of Vedic Foods ● Combining Yoga and Ayurveda for healthy and delicious Sattvik meals including burgers, chaat, tikkis, pancakes, wraps, dumplings, crackers, fritters, and more ●…
INDULGE INTO FATHER’S DAY FEAST WITH LE CREUSET INDIA
PRAWN AND CARDAMON BIRYANI WITH CUCUMBER & MINT RAITA Main Ingredient- Seafood Serving Size- 2-4 OVERVIEW This traditional Biryani recipe layers together an aromatic curry with rice in the casserole. Quick to prepare and easily baked in the oven this…
Biryani & Pulao Collection by ITC Hotels now available in Whitefield!
ITC Hotels expands its food delivery network with its second cloud kitchen in Bengaluru, catered by the kitchens of ITC Windsor Bengaluru, May 10, 2021: Reinforcing ITC Hotels’ belief of showcasing the best of Indian culinary offerings, the world’s greenest…
Shangri-La Hotel Bengaluru Presents Flavours of Royalty
Ssaffron, the award winning Indian restaurant at Shangri-La Hotel, Bengaluru is bringing together ‘Flavours of Royalty’, a special biryani menu from across the country. Guests can now embark upon a gastronomic journey and feast on flavourful biryanis made from aromatic…
Women Of Masala Tokri Paving The Way For A Women-Only Spices Business
By: Aarti Samant, CMO & Co-Founder, Masala Tokri For every woman, cooking is a task, yet she does it with great fervour. Her ingredients and masalas are her secret weapons that transcend her love for her family into delicious food.…
Fight Off The Home Odour
There are times when you enter your house and a pungent gush of air hit your nostrils but as you get accustomed to it, you forget about it and live with the odour. But think how your guest must be…