As Tiramisu Day is around the corner, here are the places where you can have the
best Tiramisu.
1. Classic Tiramisu at Journal – ₹390
Chef: Ayush Khandelwal
Instagram: @journal.bombay
Location: Journal, Santacruz West, Mumbai
Description: Simple, familiar, and timeless – this tiramisu uses authentic
savoiardi biscuits, mascarpone cheese, and espresso, dusted with cocoa powder.
It’s the perfect balance of richness and airiness, staying true to the classic dessert
we all know and love.
2. Bourbon-Infused Tiramisu at The Bagh – ₹545
Chef: Rajesh Thapliyal
Instagram: The Bagh (@thebagh_) • Instagram photos and videos
Location: The Bagh, Amritsar
Description: A classic tiramisu with a bold twist – savoiardi biscuits are soaked in
Kahlúa, and the whipped cream is infused with bourbon. The deep coffee flavors
and the warmth of the bourbon create a rich, luxurious flavor profile that’s hard to
resist.
3. Toast Tiramisu at Toast Pasta Bar – ₹750
Chef: Devika Manjrekar
Instagram: @toastpasta
Location: Toast Pasta Bar
Description: A reimagined version of tiramisu, this creation uses in-house made
savoiardi biscuits, luxurious Indian mascarpone, and a touch of spiced rum. The
espresso made from Nandan coffee beans elevates the flavor, making it a unique
twist on the traditional.
4. Matcha Misu Tiramisu at MOKAI – ₹450
● Chef: Vineet Nayak, Executive Chef
● Instagram: @mokai.in
● Location: MOKAI, Mumbai
A refined twist with ceremonial-grade matcha imported from Japan. The earthy
bitterness of matcha is balanced by a homemade blueberry compote and layers
of mascarpone, cream, and Mokai House blend coffee. A sophisticated version of
the beloved classic.
5. Tiramisu Iced Latte at MOKAI – ₹350
● Chef: Vineet Nayak, Executive Chef
● Instagram: @mokai.in
● Location: MOKAI, Mumbai
If you love both tiramisu and iced lattes, this is for you! A rich, chocolatey espresso
is frothed with milk and topped with a velvety mascarpone cream. Bold and
creamy, it’s the perfect cold treat for coffee lovers.
6. Deconstructed Tiramisu with Coffee Sauce at Fiori
● Chef: Gracian De Souza
● Instagram: @fiorimumbai
● Location: Fiori, Lonavala
Fiori puts a unique spin on the classic tiramisu by making it completely eggless
and transforming it into a cake. Instead of the usual ladyfingers, soft sponge cake
is soaked in coffee and Kahlúa, creating a rich, indulgent layer. Topped with
velvety mascarpone cheese and finished with a luscious coffee sauce, this
inclusive take on the beloved dessert delivers all the indulgence—without the
eggs! Perfect for those seeking a new twist on a classic favorite.
