Nestled in the lush embrace of Santha Bagh, 1932 Trevi is more than a restaurant—it is a passage through time, where Italian grandeur meets the soul of Indian heritage. Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary excellence to Jaipur. The newly launched restaurant invites guests into a world where every detail tells a story, every flavour holds a piece of history, and every experience weaves into one beautiful tale.
A Space Where History and Design Converge
Designed by Shantanu Garg, 1932 Trevi’s interiors echo the romance of Italy with the regality of India. The intricate Padma motifs and natural elements weave a narrative of culture and artistry, while the centerpiece—a magnificent fountain reminiscent of Rome’s iconic Trevi—invites guests to partake in the age-old ritual of tossing a coin, symbolizing hope, wishes, and shared moments. “1932 Trevi isn’t just about aesthetics; it’s about creating an immersive space where design and storytelling coexist,” says Shantanu Garg.
An amalgamation of Italian and Indian Flavors
Guided by the Maharaja’s passion for food, 1932 Trevi’s menu brings to us the best of Italian finesse and Indian richness. Each course is a carefully curated experience:
• Appetizers introduce herbaceous, delicate flavors that set the stage.
• Mains balance the boldness of Indian spices with the refinement of Italian craftsmanship.
• Desserts offer notes of sweetness infused with aromatic depth.
• Cocktails, inspired by gemstones, blend sophistication and surprise, mirroring the opulence of both cultures.
The Food & Beverage Program at 1932 Trevi
1932 Trevi’s menu is an exploration of tradition and innovation, showcasing the vibrancy of Indian ingredients and the depth of Italian culinary philosophy. Signature dishes like the Corn Tempura Cake with Gondhoraj Lemon Gel, the Trevi Fried Chicken with Gribiche Sauce, and the classic Cacio e Pepe pay homage to flavours both familiar and new. The desserts, including the Vanilla and Hibiscus Wild Rice Kheer, add an unexpected yet comforting end to the experience.
The beverage program at 1932 Trevi is equally immersive, featuring handcrafted cocktails that draw inspiration from regional elements married with global techniques. The Trevi Paloma, made with Patron Silver and Plum Mathania Cordial, brings a bright and sour playfulness, while Symphony No. 41 blends Dewar’s 12yo with cherry vinegar and mint for a refreshing yet complex profile. For those who prefer a richer indulgence, the Cat’s Eye, featuring toasted hazelnut aged rum and vegan foam, is a velvety, nutty delight.
A Vision Realized
1932 Trevi stands as a testament to passion, legacy, and the pursuit of beauty. “1932 Trevi isn’t just a place—it’s a dream realized,” shares Namokar. “It’s a space where wishes are made, moments linger, and every detail transports guests to a world of magic and beauty.” Jai, who brought this vision to life, adds, “Building 1932 Trevi was about turning an ambitious dream into reality—a space where tradition meets modernity in perfect harmony.”
The Trevi Experience
1932 Trevi is more than a meal—it is an invitation to step into an era of timeless charm, where live music under an ancient tree, handcrafted cocktails, and an atmosphere infused with culture and warmth create an unforgettable escape. Whether it’s the intricate detailing of the decor, the sensory delight of the menu, or the legacy that echoes through its walls, 1932 Trevi is a place where every visit becomes a cherished memory.
1932 Trevi opened its doors on December 14, 2024, at Santha Bagh, Jaipur, welcoming guests to indulge in an experience where history, culture, and gastronomy blend seamlessly.
For reservations, call 9859081111.
Instagram: https://www.instagram.com/1932trevi/
