The Bagh in Amritsar Unveils an Exquisite New Menu
Tucked away in a lush 1.5-acre expanse, The Bagh is a modern culinary oasis in the heart of Amritsar, where heritage-inspired aesthetics meet an innovative food and beverage program. Founded by sibling entrepreneurs Shreya and Shaurya Nayyar, The Bagh draws inspiration from the tranquility of nature, seamlessly blending its serene ambiance with a menu that pushes culinary boundaries. “The Bagh is a reflection of everything we’ve grown up with. Food, hospitality, and the joy of shared meals have always been second nature to us. This space is our way of creating something out of the ordinary—lush, green, and ethereal, yet rooted in the warmth of great food and conversations .” – Shreya & Shaurya Nayyar
The Bagh unveils its all-new food and cocktail menu, a bold exploration of flavors that reimagines Indian classics while introducing vibrant global influences. From inventive cocktails to elevated comfort food, the menu invites guests to embark on a journey of taste and technique.
The Bagh’s in-house bar, Jade, is led by Anshul Tiwari, first runner-up at the World Class Global Competition 2024—one of the world’s most prestigious mixology contests. The cocktail menu is thoughtfully curated to blend masterful mixology with dynamic flavors, this exciting lineup promises to tantalize taste buds and elevate every sip. Whether you’re a connoisseur seeking refined flavors or a casual drinker looking for something refreshing, The Bagh’s latest creations are crafted to impress Each cocktail on the new menu tells a unique story, fusing global inspirations with regional influences. Tiki Ambarsar transports you to a tropical paradise, blending bold rum with a refreshing citrus twist, a tribute to Punjab’s vibrant energy. For those who appreciate elegance in a glass, Mr. Clover offers a sophisticated blend of herbal notes and subtle sweetness, finished with a velvety texture. Fruity and refreshing, Peaches is a luscious peach-forward cocktail, perfect for leisurely evenings. Mexico x Punjab, inspired by the global visitors to the city, reimagines a classic Paloma through a Punjabi lens, infusing grapefruit with dhaniya—a staple in Punjabi kitchens—for a layered, citrus-forward profile, finished with a tajin rim as a tribute to the cultural overlap between Punjab and Mexico. Waves captures the essence of the coast with its crisp and invigorating mix, evoking breezy seaside escapes. Meanwhile, spice enthusiasts will love Bagh Picante, a fiery yet well-balanced cocktail that ignites the senses, making it the perfect match for The Bagh’s bold culinary creations.
At the heart of the kitchen is Chef Rajesh Thapliyal, Corporate Chef at The Bagh, who crafts dishes that blend modern Indian cuisine with bold global influences, drawing from Mexican, Italian, and Asian culinary traditions. With distinct lunch and dinner menus, The Bagh showcases a carefully curated selection of dishes that emphasize both technique and flavor. As the restaurant evolves, its new menu highlights locally foraged ingredients and a seamless fusion of global inspirations. A standout feature of The Bagh’s culinary approach is its six-and-a-half-foot deep Peruvian-style cooking pit, which employs a slow-and-low method. This traditional technique allows dishes to develop deep, smoky flavors over 16 hours, adding layers of complexity to select offerings.
The menu opens with fresh, balanced starters like the Beetroot, Kale & Goat Cheese Salad, where roasted beetroot and creamy goat cheese meet a honey mustard vinaigrette, and the Broccoli & Asparagus Soup, finished with garlic almond cream and parmesan foam. Indian-inspired small plates include the Crispy Lotus Stem Chaat, glazed with honey chili and topped with yogurt, tamarind chutney, and pomegranate. The Assorted Bruschetta offers a trio of global flavors—guacamole & feta, mushroom & chipotle, and BBQ tomatoes with rocket and parmesan. Asian-inspired highlights include the Mushroom Har Gao, delicate dumplings in a hot chili oil broth, and the Penang Chicken Bao, layering lemongrass-flavored chicken with spicy green mango salsa inside a pillowy bao. Italian indulgences shine through the Four Cheese & King Oyster Mushroom Pizza, a rich blend of buffalo mozzarella, gorgonzola, gruyere, and parmesan, complemented by king oyster mushrooms. The Black Fettuccine Bolognese offers a hearty, slow-cooked lamb mince sauce simmered with Italian tomatoes and red wine. For mains, The Bagh’s new selection offers comforting, bold flavors across cuisines. Indian mains include the hearty Rara Gosht slow-cooked lamb with minced mutton in a spiced gravy, served with lachha paratha and dilkush salad. The Three Pepper Paneer offers paneer cooked with three types of peppers in a spiced tomato gravy, served with butter naan and dilkush salad. Asian mains include the Five-Spice Lamb Bowl, pairing tender lamb with jasmine rice, bok choy, and scallions, and the Black Pepper Paneer, where crispy paneer cubes are tossed in a bold black pepper sauce with bell peppers, scallions, and jasmine rice. The dessert lineup is equally indulgent yet refined. The Saffron Tres Leches reinvents the classic milk-soaked vanilla sponge with saffron and whipped cream, while the Himalayan Malta & Chocolate Mousse delivers a rich dark chocolate experience, balanced with Himalayan pink salt and torched malta.
As The Bagh unveils its latest menu, it continues to push the boundaries of dining in Amritsar, offering a refined yet approachable experience where expertly crafted cocktails complement bold, global flavors. With a deep-rooted passion for hospitality and innovation, The Bagh remains a must-visit destination for those seeking something truly unique.
Address: The Bagh, The Forest Resort, Bypass Rd, Vallah, Amritsar, Amritsar Cantt., Punjab 143001
