With everyone staying indoors due to the global pandemic, one has turned into a MasterChef. While having restaurant food is nowhere in the scene anytime soon, everyone is watching cooking videos or going through recipes to make the same food…
The Baker’s Dozen presents their all new, sustainably sourced and ethically baked ‘Jolly Good’ Christmas Collection this December
Handcrafted to perfection by baking icon, Le Corden Bleu + French Culinary Institute NY alumni Chef Aditi Handa, few things inspire such gourmet sweetness as The Baker’s Dozen’s all new ‘Jolly Good’ Christmas Collection 2019. Known as India’s go to neighbourhood…