Dish Name: MATHANGA (Pumpkin) ERISERRY Serves: 05 pax Total Time: 45 mins For Tempering 5 tablespoon grated coconut 6 leaves curry leaves 1 teaspoon mustard seeds 2 tablespoon coconut oil 1 teaspoon red chilli powder Preparation: Soak the red kidney…
All-Time Bite With A Twist, Upma
One of those dishes that truly belongs to the all-day menu, Upma works well for breakfast, lunch, dinner or in between meals. Light yet healthy bite, this South Indian delicacy is mainly made using suji but now, you can give…