Amaru, Bandra
Amaru presents The Sakura Maru Journey—a 13-cocktail menu inspired by the first Japanese voyage to Peru in 1899. Highlights include Toki Tori, a green apple and jalapeño tequila symbolizing the leap into the unknown; Albahaca, a smoky mezcal and herb mix echoing tropical waters; Geisha Style, a vivid farewell of sake, soju, and blood orange; Heiki Ko, with whiskey, jaggery, and smoked cinnamon honoring courage; Nikkei Noir, a fusion of whiskey, yuzu, and kaffir lime; Esta Caliente, a fiery gin and watermelon creation; and Kagami Crystal, a clarified gin cocktail with passionfruit and guava capturing clarity and perfection.
Now serving at: Amaru, Bandra
For Reservations: 9854273273
Instagram: https://www.instagram.com/amaru_mumbai/?hl=en
Cost for two: 2500-\
All Saints, Khar
All Saints’ new menu is all about comfort with a touch of craft. You’ll find something for every craving — from the freshness of a Quinoa Avocado Salad or Mango Sushi Rolls, to hearty favourites like Thai Curry Rice, Paneer Makhani Bowl, and Goan Fish Curry Rice. If you’re in the mood to indulge, the Pumpkin Risotto, Shroom & Burrata Pizza, or spicy Peri Peri Chicken Pizza won’t disappoint. And of course, there are fun twists like the cheesy Truffle Naan Bombs. To end on a sweet note, desserts such as Banoffee Pull Me Up, Pistachio Rose Tres Leches, and the gooey Triple Choco Melt make sure your meal finishes on a high.
Now serving at: All Saints, Khar
For Reservations: 9833450040
Instagram: https://www.instagram.com/allsaintsofficial_/
Cost for two: 2000-\
Milagro, Prabhadevi
Milagro stands out in Mumbai’s dining scene by bringing together the essence of Spanish cuisine with warmth and finesse. The menu celebrates bold yet balanced flavours with signatures like Gambas al Ajillo, Black Paella, Lobster Formentera Style, and Steak Tartare, while shareable plates such as Padrón Peppers and Guacamole with Fried Prawns capture the spirit of communal dining. Tucked within is the Cocktail Room—a velvet-draped sanctuary where timeless classics are reimagined with bold creativity and meticulous craft. But what truly defines Milagro goes beyond food and drink: it’s the atmosphere, the subtle intimacy of its design, the quiet confidence of its service, and the way it creates moments that linger. More than just a restaurant, Milagro invites guests to slow down, connect, and savour an experience that feels as elegant as it is welcoming.
Now serving at: Milagro, Prabhadevi
For Reservations: 9833450040
Instagram: https://www.instagram.com/milagromumbai/?hl=en
Cost for two: 4000-
1932 Trevi
Nestled in the serene Santha Bagh lawns of Jaipur, 1932 Trevi is a culture-first fine-dining destination that reimagines a Maharaja’s return from Italy through a unique fusion of Indian heritage and Italian elegance. With thoughtfully curated interiors by Shantanu Garg and a menu that blends classic Italian dishes with modern Indian flavours, Trevi offers a sensorial escape rooted in storytelling, design, and fine cuisine. From signature cocktails inspired by gemstones to indulgent plates like Lamb Pinwheel Lasagna and Smoked Caprese Pizza, every detail speaks of refined artistry. Gather your closest circle for an unforgettable experience; where good food, vibrant conversation, and timeless charm come together in the most regal garden setting.
Now serving at: 1932 Trevi, Jaipur
Instagram: https://www.instagram.com/1932trevi/
Cost for two: 4,500/-
Baliboo
Baliboo has introduced its brand-new Japanese Menu, blending comfort and creativity to bring diners an experience that is bold, indulgent, and full of surprises. The spread features small and large plates like Wafu Sweet Potato glazed in umami, Spinach & Cream Cheese Gyoza, Stuffed Gucchi Mushroom with truffle pâté, and the comforting Katsu Chicken Curry. Sushi takes centre stage with the tangy Crisp Umeboshi Roll and smoky Baked Salmon Sushi, while seafood highlights include Hamachi Carpaccio with yuzu and wasabi crème, and Prawns tossed in Aji Amarillo Sauce.
Ending on a sweet note, desserts like Matcha Ice Cream Korugoma (black sesame) balance earthy richness with refreshing lightness. Designed to be more than a menu, Baliboo’s latest launch is a celebration of flavour and flair, an invitation to discover Japanese dining in a way that feels fresh, vibrant, and unforgettable.
Now serving at: Baliboo New Japanese Menu, Goregaon East
When : Until 30th september
Cost for two – 2300 /-
Reservation number : +91 7678040044
Instagram I’d : https://www.instagram.com/baliboo.official/
