Outstanding food, impeccable service, and eccentric settings seasoned with a dash of sass. That’s what chef Rachel Goenka’s multi-award-winning European resto-bar, The Sassy Spoon, is all about. Patrons rave about how every detail, from the menu to the interiors, transports you to over ten countries with each glance and bite.
“At The Sassy Spoon, we believe in keeping things simple while having a lot of fun with a balance of amazing food, heady cocktails, scrumptious desserts, impeccable service, lovely interiors, and of course, heaps of SASS!” Rachel Goenka adds.
The menu is a cheeky twist on European, Mediterranean, South East Asian, and Indian cuisine, embodying the company motto “travel the globe on a plate.” The delectable Slow-braised Smoked Lamb Shank with apricot and chilli jam served with berry pulao, the butter-soft Blackened Tenderloin Steak with celeriac mash and braised asparagus that will make any meat lover’s mouth drool, The Chicken & Wild Mushroom Roulade topped with Mustard & Bacon Cream and Wilted Swiss chard. The menu also provides plenty of vegan options to choose from, such as the Teriyaki tofu with shiitake and shimeji mushrooms and togarashi sprinkled jasmine rice, the Sassy Ravioli made with homemade ricotta and garlic cream, and Mixed Veg Ramen with coconut broth, kaffir lime, and togarashi dust, all carefully handpicked in a bid to bring you a mesmerising array of flavours and textures that will make your dining experience memorable.
Furthermore, The Sassy Spoon also transforms into a high-energy bar featuring an array of signature and classic cocktails, a collection of liquors, mocktails, and shakes, along with flavored beers. The in-house mixologists churn out heady concoctions from their newly introduced signature cocktails, like patrons’ favorites Paloma, a refreshing concoction out of Mexico; Sassy, a bright take on the classic G&T; Scarlet, a unique tart and refreshing after-dinner cocktail; and Jade, a light, tangy, and refreshing dessert cocktail, which are all must-haves when you visit your nearest outpost. The Spiked Very Berry Khatta is a must-have from their classic offerings.
It doesn’t end there. It only gets better with their exclusive and oh-so-delicious limited edition menu- Sassy Grilled, available from January 16 to February 28. This limited time special menu for the winters offers mouth watering grills for both vegetarian and non-vegetarian diners. Appetizers include the juicy Kundapuri marinated Tenderloin Skewers, a dining delicacy served with a tangy cherry tomato dip, the fragrant Ghee Roasted Cottage Cheese, capsicum, and onion skewers that will take you on a delicious trip down memory lane of simpler times, and more. The mains include the Wild Mushroom and Water Chestnut Steak in Truffle Cream with Fennel Asparagus Slaw, a contrast of sweet and savoury flavours along with meaty and crunchy textures, and the exquisite Winter Garlic marinated Grilled Pomfret in Fenugreek and raw Mango Sauce served with herb rice that you definitely must try!
On Sundays, stop by their flagship location in Nariman Point for The Sassy Brunch to make family time even more memorable. The Sassy Brunch has a great buffet spread with a range of limitless drink options! The brunch includes salads, waffles, pancakes, and eggs, served with hashbrowns, sourdough toast, and balsamic marinated grilled tomatoes; a variety of scrumptious appetizers, including the popular Loaded Nachos topped with refried beans, crispy jalapenos, queso, and bloody mary salsa; followed by the main course, which also boasts a variety of options like Lamb Kheema Pav, Mixed Veg Ramen in a light and zesty coconut broth with kaffir lime, and togarashi dust, and a lot more.
So why wait any longer? Plan a visit to Mumbai’s favourite resto-bar.
