The gates of Epitome reopen but this time, they lead somewhere far more thrilling. Mumbai’s beloved vegetarian fine-dine lounge has been reimagined with a jaw-dropping new look, an electrifying atmosphere, and an evolved culinary philosophy. With its dramatic interiors, pulsating live events, and a daring new food and cocktail program, the all-new Epitome promises to be nothing short of an otherworldly experience where decadence meets desire, and every moment feels like a ritual.
The relaunch of Epitome marks the dawn of a bold new chapter, a space that transcends the ordinary dining experience to become a sensory journey. The New Epitome opens its doors with fresh rituals and unforgettable moments, offering global vegetarian and vegan cuisines that blend innovation with tradition, set against a luxurious backdrop that feels straight out of an infernal dreamscape. Every corner is designed to spark curiosity and conversation, where light, sound, and design merge to create a “hellishly beautiful” vibe unlike anything else in Mumbai’s dining scene.
At the heart of this culinary renaissance is Chef Akshay Kale, Development Chef at Acme Hospitality, whose vision redefines what vegetarian dining can be. The menu is a modern, globally inspired vegetarian journey where classical techniques meet bold, contemporary flavors. Drawing from Asian, Latin American, Mediterranean, and Indian influences, every dish celebrates seasonal produce, layered textures, and vibrant contrasts. Guests can expect to find creations like the Cream Cheese Avo Tartare on Kataifi Nest – silky avocado layered atop crunchy kataifi; the Truffle Mushroom Baklava with Parmesan Emulsion – a playful savory take on a Turkish delight; and the Tokyo Caesar with Tenuki & Crispy Nori – an umami-rich Japanese interpretation of the classic salad. There’s also the indulgent Miso Garlic Linguini with house-made chili oil, and the dramatic Dubai Bling Bling – a theatrical tableside dessert with pistachio cream, kunafa, chocolate, and gold leaf that perfectly captures Epitome’s flair for the extravagant.
As the kitchen tells its story through flavour, the bar takes over as the evening deepens. Under the mastery of Mixologist Mahesh Panigrahi, Epitome’s cocktail philosophy comes alive through Twelve Tales – a reimagined cocktail menu inspired by ingredients and influences from around the world. Each cocktail is a narrative, an exploration of culture, craft, and creativity told through twelve distinct ingredients sourced from India, the West, and Asia. From the warmth of kokum and jaggery to the refinement of elderflower and barrel-aged vermouth, and the bright vibrancy of yuzu and matcha, every drink celebrates global diversity and craftsmanship. Highlights include the Epitome Matcha Tea– an elegant blend of Toki whisky, vanilla syrup, yuzu, and matcha; Land of Coconut – a tropical escape with Havana Club, coconut liqueur, pineapple, cucumber, and a touch of sesame oil; and The Alphonso – a clarified mango cordial spiked with Don Julio Blanco and grapefruit bitters. Assam Chai infuses whisky with the comfort of Indian tea, while Gala brings the freshness of homemade apple cider and thyme to the glass. Each cocktail feels like a work of art – familiar yet foreign, timeless yet entirely new.
But what truly sets the new Epitome apart is its design, an immersive world where light and shadow, fire and reflection, desire and decadence coexist. Spread across a sprawling space, the interiors transport guests into a darkly luxurious dreamscape, one that flirts with “hell vibes” but never loses its elegance. Deep reds, flowing lights, and sculptural forms dominate the visual language, creating a sense of theatrical drama that unfolds as the night progresses. Every corner is designed to evoke emotion, to make guests feel like they’ve stepped into another world , one where dining is ritual and the night feels endless.
At the helm of Epitome is Mr. Jigar Sanghvi, the visionary entrepreneur whose creative instinct and love for reinvention drive every chapter of the brand’s evolution. “Epitome has always been about experiences, but this relaunch is about energy. We wanted to create a space that feels alive; where every plate, every cocktail, and every beat work together to make you feel something. It’s bold, immersive, and unforgettable, just like Mumbai itself!” he shares.
With this transformation, Epitome reclaims its position as one of Mumbai’s most dynamic dining and nightlife destinations. It’s where global vegetarian cuisine meets world-class mixology, where luxury meets rebellion, and where every visit promises something new to discover. The New Epitome is not merely a restaurant, it’s an emotion, a spectacle, a descent into indulgence. Whether you’re here for the food, the cocktails, or the vibe, one thing is certain, you’ll leave craving just one thing: more.
Address– Mathuradas Mill Compound, Plot 242, NM Joshi Marg, Lower Parel West, Lower Parel
Operational Timings- 12:30 pm- 1:30 am
For Reservations : 7900043399/7900092566
Instagram Handle: @epitome.mumbai
