South of Vindhyas, the authentic Southern Indian restaurant at The Orchid Hotel Mumbai, is delighted to announce the much-awaited ADIPOLI ONAM SADHYA feast. This exclusive culinary experience will take place from September 12th to 16th, offering both lunch and dinner, and promises to be a feast that immerses guests in the rich flavors of Kerala, celebrating the spirit of Onam with a traditional Sadhya that is both unlimited and unforgettable.
Chef Bala Subramaniam, the culinary maestro behind South of Vindhyas, has meticulously crafted a menu featuring 56 authentic dishes that capture the true essence of Southern India. The Onam Sadhya is a cultural and gastronomical delight that reflects the richness of Kerala’s harvest festival, with each dish offering a unique taste of tradition.
A Feast Like No Other
Onam, the harvest festival of Kerala, is renowned for its grand feast known as the Sadhya. At South of Vindhyas, we are proud to present a buffet that embodies the spirit of this cherished tradition. Chef Bala, with his deep-rooted passion for Southern Indian cuisine, has crafted a menu that is not just a meal but a culinary journey through the heart of Kerala.
Upon arrival, guests will be greeted with a refreshing Kachia Moru (Buttermilk) or a warm Thakkali Rasam (Tomato Soup), setting the tone for the culinary journey ahead. The feast will then unfold with a variety of crispy and flavorful chips, including Banana Chips, Jackfruit Chips, Plantain Chips, and the ever-popular Nendrankai Chips.
Guests can indulge in an array of traditional breads like Appam, Kal Dosa, and Malabari Paratha with main course, which includes a diverse selection of vegetarian dishes that celebrate the harvest. From Olan (Chowlibeans & White Pumpkin) and Kalan (Suran) to the flavorful Avial and Kootu Curry and much more, each dish is a celebration of Kerala’s culinary heritage.
A variety of pachadis (pickles) such as Vellari Pachadi (Cucumber Pickle), Pavakkai Pachadi (Ridge Gourd Pickle), Bhindi Pachadi (Okra Pickle), and Manga Curry (Mango Curry) add a tangy twist to the meal. Complementing the spread are rice preparations including Red Rice, Steamed Rice, Lemon Sevai, and Coconut Sevai.
To conclude the meal, guests can indulge in a range of traditional sweets like Ada Pradhaman, Kadala Pradhaman (Black Gram Payasam), and Mambazha Pradhaman/Chakka Pradhaman (Mango/Jackfruit Payasam), along with other delightful treats like Pazham Pori (Banana Fritters) and Panchamrutham (Sweet Nectar).
Experience the Rich Cultural Tapestry of Kerala
Beyond the sumptuous feast, immerse yourself in the vibrant culture of Kerala through the thoughtfully curated ambiance. South of Vindhyas transforms into a slice of Kerala, with the venue adorned in beautifully arranged banana leaves and vibrant rangoli patterns, transporting you to the heart of this enchanting region. Enhancing the authenticity, the staff will be dressed in traditional South Indian Saree, kurtas and dhotis, adding a genuine touch of Kerala’s rich heritage to your dining experience.
Celebrate Onam with Us
The ADIPOLI ONAM SADHYA at South of Vindhyas is not just a meal; it’s a celebration of culture, tradition, and the joy of sharing food with loved ones. The meticulously prepared dishes, the vibrant ambiance, and the warm hospitality make this an experience not to be missed.
Mark your calendars from September 12th to 16th for this extraordinary culinary journey. Lunch and dinner reservations are highly recommended as this is one of the most awaited events at The Orchid Hotel.
Note: Government taxes and charges are applicable. The Orchid Hotel does not levy service charges. Terms and conditions apply.
About South of Vindhyas:
South of Vindhyas, a culinary gem nestled within The Orchid Hotel, Mumbai, beckons you on a delicious journey through South India. The menu is a vibrant tapestry woven from the rich heritage of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. Each dish is a symphony of bold flavors, meticulously crafted to transport you to the heart of these distinct regions. From the fiery curries of Andhra to the aromatic stews of Kerala, South of Vindhyas promises an unforgettable exploration of South Indian cuisine, celebrating both its cultural significance and its irresistible taste.
