This summer, The Bigg small cafe + bar invites you to take a delicious detour down memory lane with the launch of its all-new Summer Menu – a vibrant celebration of culinary adventure with a refreshing seasonal twist. From citrus-kissed cocktails and icy coolers to light bar bites and tropical mains, this menu is your ultimate summer survival kit. Designed to evoke the joys of childhood summers and cooling escapes, the new offerings marry traditional flavours with contemporary flair.
Bold, sunny flavours shine through with dishes like the Chicken & Pineapple Skewers and Prawn & Pineapple Skewers — both paired with a vibrant red cabbage-pineapple slaw. The Plum Malai Chicken Tikka offers a tangy twist with its alphonso mango cream marinade and mango-plum slaw, while the Chermoula Cottage Delight brings a vegetarian-friendly punch with grilled cottage cheese in a mango-chermoula marinade. For a heartier bite, the Ripe Mango Fish Curry blends coastal comfort with roasted ripe mangoes and seared fish. The cocktail lineup is equally refreshing — from the crisp, Herbaceous Basil Breeze Cooler and the sweet-spicy Pineapple Spice Fizz to the tangy Golden Hour Sour and the fiery Mango Jalapeño Siesta. And no summer feast is complete without a sweet ending — indulge in the indulgent Alphonso Pull Me Up Cake, the tropical Sundrop Coconut Mango Dream, or the silky Mango Panna Cotta drizzled with golden honey. Each dish and drink is a sunny celebration of the season.
Whether you’re brunching with your crew, sipping through a sunset date, or grooving into the weekend, The Bigg Small Café + Bar’s Summer Menu brings the heat down and the good vibes up. Expect seasonal specials, Insta-worthy presentations, and that signature cheeky Bigg Small energy in every bite and sip.
Address: The Bigg Small Cafe & Bar, One International Centre, Tower-2, Lower Parel
Reservation Number: 8655897023
About The Bigg Small Cafe + Bar
The Bigg Small Café + Bar is the brainchild of Mr Narayan, Ankita and Nikita Poojari, and Nikhil Rochlani team behind brands like Butterfly High and Kyma. Together, they’ve built a space that reflects their understanding of how people want to eat and unwind today: something approachable but interesting, playful but well thought-out. It’s rooted in the hospitality legacy of the Shiv Sagar group, but with a language that feels fresh and more personal.
