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How pre-owned luxury car players are improving the ownership experience of buyers

By Siddharth Chaturvedi – MD and founder, Boys and Machines The current and future business stature is service dependent. A company makes or breaks on the basis of customer-centric focus. From restaurants to luxury car shops, service is the key…

Holi – Embracing the Colors of Life

Authored by – Kamlesh Patel (Daaji), Guide of Heartfulness Meditation Holi – a festival that brings vibrancy, joy, hope, aspiration, togetherness, generosity and a chance for change and transformation. This eclectic gamut has made us refer to it as the…

Rose Sabja Sharbat

By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)…

Tips to take care of your coloured hair during Holi

By Ms Agnes Chen, Technical Head at Streax Professional Holi is just around the corner, which means we’re all getting ready to celebrate one of the most joyful and enjoyable festival of colours. This delightful festival of colours is wonderful,…

Top 3 sustainable fabrics that are suitable for clothing

By Ravi Gupta – Creative Head of Gargee Designer’s With the world being introduced to so many problems, we strive to find solutions as much as possible. And when the problem is related to our every day, finding a suitable…

Benefits of Citrus Peels and 7 Ways To Use Them For Healthy Skin

By Dr Kaustav Guha R&D Head SkinKraft Labs, leading Proven science Beauty Brand. We all know about the goodness of lemon. This citric fruit is loaded with natural ingredients for soothing and healing skin. But do you know that lemon…

Lata Mangeshkar and the music revolution

Late legendary singer Lata Mangeshkar became a legend not only for having a melodious voice, but also because of many twists and turns in her life, and the support of some experts from the bollywood’s music industry. She was born…

Unique Valentine’s Day Recipes

By Chef Aditya Rao, Culinary Director, Simpli Namdhari’s 1. Baked stuffed apple Thayanithy Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Red Apples- 4 Chopped Walnuts -100gms Brown sugar -100gms Almonds -100gms Cardamom powder- 1tsp Butter -20gm Method:…

Reviving your hair after a carefree vacation

By Mr Sameer Hamdare, Zonal Technical Manager at Streax Professional It’s that month of the year when most of us are back from vacations and beginning to get back to normal routine. While vacation gives you a chance to enjoy…

SHEENAZ –E-AROOSA A tale of Bridal Glory

By  Aaliya Deeba, founder of Ideebs London, a Couture Label Our latest collection “SHEENAZ-E-AROOSA” celebrates bridal glory. All our ensembles are inspired by the rich culture and heritage of India and unique blend of embroideries. Every piece is unique, extremely,…

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