The Hari Hong Kong has launched two distinct new weekend brunch menus this month at Italian ristorante Lucciola and Japanese restaurant Zoku & The Terrace, with live music to boot.
Lucciola’s new brunch menu begins with a buffet selection of Italian nibbles at a new bar table including homemade Porchetta roast. Following entrees such as sauteed black mussels and mains including roasted Vallespluga chicken and Carnaroli risotto, desserts are doled out from a roaming trolley and include ricotta and pistachio cannoli.
The brunch is priced from HKD 628 per person and 488 per child aged 5 to 11 years, including free-flow of a fine selection of red, white, and sparkling wine. Optional two-hour free-flow Champagne Perrier-Jouet Grand Brut package is an additional HKD 368 per person.
Upstairs at Zoku, local musicians now accompany a spread of contemporary Japanese highlights. The brunch menu begins with ‘Otoshi: The Izakaya way’ comprising snacks before the ‘Irasshaimase’ assorted sashimi platter showcasing premium seasonal fish and seafood. Main course options include grilled yellowtail collar, US prime beef ribeye steak, ‘Robusutā Tsukemen’ lobster tail and A4 Miyazaki Wagyu. Desserts such as white chocolate and matcha puffs round out the brunch.
Zoku’s brunch is also priced from HKD 628 per person and 488 per child aged 5 to 11 years with free-flow drinks. Optional free-flow packages including a Champagne and Sake package are available for an extra HKD 368 per person.
“Our two new brunch experiences are designed to encourage diners to make the most of their weekend by slowing down and sharing good food in good company,” said Francesco Gava, Director of Food & Beverage at The Hari Hong Kong.
Lucciola is defined by a bold palette of amber and green, while Zoku’s leather booths, crimson velvet banquettes and striking timber-slatted ceiling set the stage for an intimate gathering.
Weekend Brunch at Lucciola and Zoku is staged each Saturday and on public holidays between 12-4.30pm (last order 2.30pm). Prices are subject to a 10% service charge.
Visit https://www.thehari.com/hong-kong/the-hari-hotel-hong-kong-eat-drink/ for more information. To make a booking at Lucciola, email [email protected] or call +852 2129 0333. To make a booking at Zoku & The Terrace, email [email protected] or call +852 2129 0338.
About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.
Address: 330 Lockhart Road, Wan Chai, Hong Kong
Website: thehari.com
The Hari Hong Kong has launched two distinct new weekend brunch menus this month at Italian ristorante Lucciola and Japanese restaurant Zoku & The Terrace (pictured).
‘Crudo di Mare’, a premium entree option on offer as part of Lucciola’s Weekend Brunch experience
At Lucciola, desserts are doled out from a roaming trolley and include ricotta and pistachio cannoli.
Upstairs at Zoku & The Terrace, local musicians now accompany a spread of contemporary Japanese highlights.
Optional free-flow packages at Zoku’s Weekend Brunch include a Champagne and Sake package.
