By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)…
The Aroma Of Syrian Food
Sheraton Grand Hotel Bengaluru at Brigade Gateway is giving a sneak peek into the middle eastern cuisine at its alfresco restaurant ‘The Persian Terrace’. While celebrating the juicy flavours of Syria, the ‘Syrian Food Festival’ kick-started from 8 November and…